Prime Cut (Goldy Culinary Mysteries, Book 8)

Prime Cut (Goldy Culinary Mysteries, Book 8) by Diane Mott Davidson 0553574671 9780553574678
Stock Image - Actual Cover May Vary


 
Our Price: $3.85

Quantity:30

 
ISBN: 0553574671


Condition:
New [Add $99.00]
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 

A caterers nightmare... Caterer Goldy Schulz is convinced things couldnt get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andr Hibbard. A dash of cold-blooded murder... Together Goldy and Andr struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldys contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soire that could make--or break--her career. A recipe for disaster... Its a mystery that involves the dead contractors unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldys detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert

Author: Diane Mott Davidson

Language: English

Binding: Mass Market Paperback

Pages: 384

Publisher: Bantam

Publication Date: 2000-02-29


Share your shopping experience. Write a review here »

Browse for more products in the same category as this item:

Shop Categories > Mystery, Thriller & Suspense
Shop Categories > Mystery, Thriller & Suspense > Mystery
Binding > Mass Market Paperback
Diane Mott Davidson