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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the Worlds Premier Culinary College (at Home with The Culinary Institute of America)
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the Worlds Premier Culinary College (at Home with The Culinary Institute of America) by The Culinary Institute of America, Kristina Petersen Migoya 04
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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the Worlds Premier Culinary College (at Home with The Culinary Institute of America) by The Culinary Institute of America, Kristina Petersen Migoya

Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the Worlds Premier Culinary College (at Home with The Culinary Institute of America)

Author: The Culinary Institute of America, Krist

Language: English

Binding: Hardcover

Pages: 336

Publisher: Houghton Mifflin Harcourt

Publication Date: 2014-03-11

Our Price: $16.08

Quantity:2
ISBN: 0470873590


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The Culinary Institute of America, Krist  Hardcover


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