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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs by Patti J. Shock, John M. Stefanelli 0471389080 9780471389088
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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs by Patti J. Shock, John M. Stefanelli

Catering and special events are a fast-growing area in todays food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

Author: Patti J. Shock, John M. Stefanelli

Language: English

Edition: 1

Binding: Hardcover

Pages: 448

Publisher: Wiley

Publication Date: 2000-12-01

Our Price: $4.29

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ISBN: 0471389080


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Patti J. Shock, John M. Stefanelli (Edition: 1) Hardcover


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