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New York Times Guide to Restaurants in New York City: 1993-1994
New York Times Guide to Restaurants in New York City: 1993-1994 Bryan Miller 0812920899 9780812920895 The 1993-94 Edition of New York Citys best consumer guide to restaurants will reliably direct you to great meals for every occas
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New York Times Guide to Restaurants in New York City: 1993-1994 by Bryan Miller

The 1993-94 Edition of New York Citys best consumer guide to restaurants will reliably direct you to great meals for every occasion, every location, every pocketbook. Among The Books Outstanding Features: -- 300 reviews with star ratings -- neighborhood maps showing the location of every restaurant in the book -- Up-to-date price listings Restaurants indexed by 13 types of cuisine, from Afghan to Vietnamese -- The popular Best Dishes section, which tells where to find the best chili, dim sum, pizza, sushi, cheesecake, pastrami, dessert souffles, paella, steak, tiramisu, enchiladas, oysters, tempura, pecan pie, and much more -- The unique Special Offerings section, which gives restaurant suggestions for Breaktfast -- Business Entertaining -- Carryout and Delivery -- Carryout Service -- Dining Alone -- Fun for Kids -- Large Groups -- Live Music -- Notable Wine List -- Open Until Midnight -- Outdoor Cafe -- Private Rooms -- Romantic -- Saturday Lunch -- Sunday Brunch -- Sunday Dinner -- A Taste of New York City for Out-of-Town Visitors

Author: Bryan Miller

Language: English

Edition: Revised

Binding: Paperback

Pages: 587

Publisher: Three Rivers Press

Publication Date: 1992-11-10

Our Price: $5.39

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ISBN: 0812920899


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Bryan Miller (Edition: Revised) Paperback


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