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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health: A Cookbook
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health: A Cookbook by Linda Rosensweig, Editors Of Prevention Magazine 0875963145 9780875963143
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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health: A Cookbook by Linda Rosensweig, Editors Of Prevention Magazine

Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.

Author: Linda Rosensweig, Editors Of Prevention Magazine

Language: English

Binding: Paperback

Pages: 320

Publisher: Rodale Books

Publication Date: 1996-07-15

Our Price: $4.09

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ISBN: 0875963145


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Linda Rosensweig, Editors Of Prevention Magazine  Paperback


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