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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste)
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) Emi Kazuko 078582765X 9780785827658 Over twenty five recipes, beautifully photographed. Once a few simple techniques have been mastered you w
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) by Emi Kazuko

Over twenty five recipes, beautifully photographed. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites.Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness of the ingredients and the combination of tastes.This attention to detail makes the preparation of sushi a pleasure, and you, your family and friends will enjoy the added appeal of beautiful presentation.

Author: Emi Kazuko

Language: English

Binding: Hardcover

Pages: 64

Publisher: Castle Books

Publication Date: 2011-02-01

Our Price: $4.29

Quantity:2
ISBN: 078582765X


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Emi Kazuko  Hardcover


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