Skip to content

  Home > Shop Categories > Cookbooks, Food & Wine >

Nathalie Duprees Matters Of Taste
Nathalie Duprees Matters Of Taste by Nathalie Dupree 0394578511 9780394578514
Stock Image - Actual Cover May Vary


 

Nathalie Duprees Matters Of Taste by Nathalie Dupree

In her new book (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up todays melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead. Coping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyones reserve. Inviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries. Planning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just the right thing. Why not make a special breakfast that will bring the whole family together? Perfectly poached eggs, Maple-Glazed Ham Steak, Baked Cheese-Grits Casserole, and Nut Bran Muffins are what Nathalie recommends. Knowing that the pleasures of food are invariably linked with moods and memories, Nathalie weaves around each menu a story taken from her popular newspaper column, which has been running in the Atlanta Journal/Constitution for the past two years. Above all, as a TV performer she has the gift of being direct, relaxed, and practical. She is the next-door neighbor sharing a recipe, offering advice and inspiration. And she is right here for us on every page of this beguiling book.

Author: Nathalie Dupree

Language: English

Edition: 2nd Printing September 1990

Binding: Hardcover

Pages: 303

Publisher: Alfred A. Knopf

Publication Date: 1992-03-03

Our Price: $4.29

Quantity:10
 
ISBN: 0394578511


Condition:
New [Add $99.00]
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Nathalie Dupree (Edition: 2nd Printing September 1990) Hardcover

Share your shopping experience. Write a review here »

Browse for more products in the same category as this item:

Shop Categories > Cookbooks, Food & Wine
Shop Categories > Cookbooks, Food & Wine > Regional & International
Shop Categories > Science & Math
Shop Categories > Science & Math > Agricultural Sciences
Binding > Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.