Moosewood Restaurant New Classics

Not since their phenomenally successfulMoosewood Restaurant Low-Fat Favoriteshas Ithaca, New Yorks, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entres to homey desserts, these are recipes cooks will reach for time and again. As always,Moosewood Collectivesenticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collectives many years as culinary pioneers,Moosewood Restaurant New Classicsis an essential resource for every contemporary cook. From the Hardcover edition.

Author: Moosewood Collective

Language: English

Edition: 1

Binding: Paperback

Pages: 496

Publisher: Clarkson Potter

Publication Date: 2001-11-06