Momofuku Milk Bar: A Cookbook

Momofuku Milk Bar: A Cookbook by Christina Tosi 0307720497 9780307720498
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The highly anticipated complement to the<i>New York Times</i>bestselling<i>Momofuku</i>cookbook,<i>Momofuku Milk Bar</i>reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.<br /> <br /> A runaway success, the<i>Momofuku</i>cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The<b>compost cookie,</b>a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the<b>crack pie,</b>a sugary-buttery confection as craveable as the name implies; the<b>cereal milk ice cream,</b>made from everyone’s favorite part of a nutritious breakfast-the milk at the bottom of a bowl of ceℜ the easy<b>layer cakes</b>that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.<br /> <i><br /> Momofuku Milk Bar</i>finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics-all essentially derived from ten mother recipes-along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the<i>New York Times</i>and the<i>Michelin Guide</i>and led to the opening of Milk Bar, which now draws fans from around the country and the world.<br /> <br /> With all the recipes for the bakery’s most beloved desserts-along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese-and 100 color photographs,<i>Momofuku Milk Bar</i>makes baking irresistible off-beat treats at home both foolproof and fun.<br /> <br /> <br /> <i>From the Hardcover edition.</i

Author: Christina Tosi

Language: English

Binding: Hardcover

Pages: 256

Publisher: Clarkson Potter

Publication Date: 2011-10-25


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