Modern French Pastry: Innovative Techniques, Tools and Design

Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser 1624144373 9781624144370
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ISBN: 1624144373


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Hone Your Skills with Instruction from a Master of Ptisserie

The perfect pte choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything youve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Ptisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cheryls professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-recipes that can be done in advance for convenience, and even interchanged with other recipes to create your own signature dessert.

Whether youre making The Oregon Get Down--sweet tart dough, caramelized pears, hazelnut cream and rosemary ganache--or Miniature Bourbon clairs with bourbon pastry cream and cherry jam, each impressive creation will taste just as good as it looks.

Author: Cheryl Wakerhauser

Language: English

Binding: Hardcover

Pages: 208

Publisher: Page Street Publishing

Publication Date: 2017-10-24


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