Miniature Food Masterclass: Materials and Techniques for Model-Makers

Miniature Food Masterclass: Materials and Techniques for Model-Makers by Angie Scarr 1861085257 9781861085252
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ISBN: 1861085257


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This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.

Author: Angie Scarr

Language: English

Binding: Paperback

Pages: 160

Publisher: Guild of Master Craftsman

Publication Date: 2009-01-01


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