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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables Jim Tarantino 0895945312 9780895945310 In this outstanding collection of heart-healthy recipes, Jim Tarantino recreates marinades and flavoring pastes from al
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Jim Tarantino

In this outstanding collection of heart-healthy recipes, Jim Tarantino recreates marinades and flavoring pastes from all over the world, and provides instructions for preparing delicious seafood, poultry, meat, vegetables, and cheese-indoors and out.

Author: Jim Tarantino

Language: English

Binding: Paperback

Pages: 240

Publisher: Crossing Press

Publication Date: 1992-05-01

Our Price: $4.09

Quantity:7
ISBN: 0895945312


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Jim Tarantino  Paperback


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