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Making & Using Dried Foods
Making & Using Dried Foods by Phyllis Hobson 0882666150 9780882666150
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ISBN: 0882666150


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Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.

Author: Phyllis Hobson

Language: English

Binding: Paperback

Pages: 192

Publisher: Storey Publishing, LLC

Publication Date: 1994-01-08


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Binding > Paperback