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Mr. Sundays Soups

Lorraine Wallace (Edition: 1) Paperback

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Tapas: The Little Dishes of Spain

Penelope Casas (Edition: 1) Paperback

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The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

Rhonda Lauret Parkinson  Paperback

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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

Lynn Alley  Paperback

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Williams-Sonoma Collection: Soup

Diane Rossen Worthington  Hardcover

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Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)

Debbie Moose (Edition: First Edition) Hardcover

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

Bruce Weinstein (Edition: 1st) Paperback

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Sunday Soup: A Years Worth of Mouth-Watering, Easy-to-Make Recipes

Betty Rosbottom  Paperback

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The Daily Soup Cookbook

Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Rube (Edition: 1) Paperback

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Fondue

Lou Seibert Pappas  Hardcover

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The Night Before Christmas

Clement C. Moore (Edition: Anv) Hardcover

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Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker

Laura Werlin  Hardcover

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Biscotti

Lou Seibert  Hardcover

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Salsa Lovers Cookbook: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts

S. K. Bollin  Plastic Comb

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Elegantly Easy Creme Brulee : & Other Custard Desserts

Debbie Puente  Hardcover

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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

Mollie Katzen  Hardcover

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The Book Of Yogurt

Sonia Uvezian (Edition: 1st Ecco) Paperback

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The Snacking Dead: A Parody in a Cookbook

D. B. Walker  Hardcover

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Chips, Dips, & Salsas

Judy Walker, Kim MacEachern  Paperback

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Small Bites

Jennifer Joyce  Hardcover

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Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More (Non)

Grace Parisi (Edition: First Edition) Paperback

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Hors DOeuvre: William Sonoma Collection

Brigit Legere Binns, Noel Barnhurst  Hardcover

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Biggest Book of Soups & Stews (Better Homes and Gardens Cooking)

Better Homes and Gardens  Plastic Comb

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Soup: A Way of Life

Barbara Kafka  Hardcover

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The Soup Bible: All the Soups You Will Ever Need in One Inspiring Collection

Mayhew, Debra (Edition: 1 ed.) Paperback

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2: The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

Lynn Alley  Paperback

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Slow Cookers For Dummies

Tom Lacalamita, Glenna Vance (Edition: 1) Paperback

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Secrets of Fat-free Desserts (Secrets of Fat-free Cooking)

Sandra Woodruff (Edition: First Thus) Paperback

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Breakfasts & Brunches (Williams Sonoma Kitchen Library)

Norman Kolpas, Chuck Williams  Hardcover

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500 Soups: The Only Soup Compendium Youll Ever Need (500 Series Cookbooks)

Susannah Blake  Hardcover

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Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More

Cynthia Nims (Edition: 1) Paperback

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Williams-Sonoma Soup for Supper

Chuck Williams  Hardcover

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Dip It! Great Party Food to Spread, Spoon, and Scoop

Rick Rodgers  Hardcover

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Chili Lovers Cookbook: Chili Recipes and Recipes With Chiles (Cookbooks and Restaurant Guides)

Al and Mildred Fischer  Plastic Comb

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Rick Bayless (Edition: Original) Paperback

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The Book of Burger

Rachael Ray (Edition: Original) Paperback

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Panini

Melanie Barnard  Hardcover

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Emerils Kicked-Up Sandwiches: Stacked with Flavor

Emeril Lagasse  Paperback

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Feast of Soups: American and International Recipes for All Seasons and for All Occasions

Jacqueline Hriteau  Paperback

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James McNairs Breakfast Revised Edition

James McNair (Edition: Revised) Paperback

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Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

Jacques Torres (Edition: 1) Hardcover

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101 Things to Do with a Slow Cooker

Stephanie Ashcraft, Janet Eyring  Spiral-bound

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On a Stick!: 80 Party-Perfect Recipes

Matt Armendariz  Paperback

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The Best 50 Salad Dressings

Stacey Printz  Paperback

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Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts

Sandra Woodruff  Paperback

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Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

Judith Barrett (Edition: 1) Hardcover

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Grilled Cheese: 50 Recipes to Make You Melt

Marlena Spieler (Edition: 4th) Paperback

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The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul

Mimi Sheraton (Edition: 1st Edition) Hardcover

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Fondue

Fiona Smith, William Lingwood  Hardcover

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Panini, Bruschetta, Crostini: Sandwiches, Italian Style

Viana La Place  Paperback

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The 125 Best Fondue Recipes

Ilana Simon  Paperback

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Championship Chili: Top Cookoff Winning Recipes

Barry Shlachter  Plastic Comb

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Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining

Paulette Mitchell (Edition: First Edition) Hardcover

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Martha Stewarts Hors dOeuvres Handbook

Martha Stewart (Edition: 1) Hardcover

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366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman  Paperback

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The Best of Waffles & Pancakes

Jane Stacey  Hardcover

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The French Cook: Soups and Stews

Holly Herrick  Hardcover

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Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings

Betty Rosbottom  Paperback

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