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Mollie Katzens Recipes: Soups: Easel Edition

Mollie Katzen  Spiral-bound

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The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

Rhonda Lauret Parkinson  Paperback

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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

Lynn Alley  Paperback

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Williams-Sonoma Collection: Soup

Diane Rossen Worthington  Hardcover

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

David Joachim, The Editors of Mens Health  Board book

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Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts

Sandra Woodruff  Paperback

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Gifts in a Jar: Soups (Gifts in a Jar, 4)

G & R Publishing (Edition: 2nd) Spiral-bound

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Twelve Months of Monastery Soups

Victor DAvila-Latourrette  Paperback

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Martha Stewarts Hors dOeuvres Handbook

Martha Stewart (Edition: 1) Hardcover

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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

Mollie Katzen  Hardcover

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The Snacking Dead: A Parody in a Cookbook

D. B. Walker  Hardcover

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Mr. Sundays Soups

Lorraine Wallace (Edition: 1) Paperback

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Salad Dressings

Jessica Strand  Hardcover

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Soup: A Way of Life

Barbara Kafka  Hardcover

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

Bruce Weinstein (Edition: 1st) Paperback

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Luscious Chocolate Desserts

Lori Longbotham, William Meppem (photographer)  Hardcover

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Party Receipts from the Charleston Junior League: Hors DOeuvres, Savories, Sweets

Conway, Linda Glick  Plastic Comb

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Better Homes and Gardens Dinner in a Bowl: 160 Recipes for Simple, Satisfying Meals (Better Homes and Gardens Cooking)

Better Homes and Gardens  Paperback

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Breakfasts & Brunches (Williams Sonoma Kitchen Library)

Norman Kolpas, Chuck Williams  Hardcover

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The Night Before Christmas

Clement C. Moore (Edition: Anv) Hardcover

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Biscotti

Lou Seibert  Hardcover

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300 Slow Cooker Favorites

Donna-Marie Pye  Paperback

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California Pizza Kitchen Pasta, Salads, Soups, And Sides

Larry Flax, Rick Rosenfield  Hardcover

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The Best of Waffles & Pancakes

Jane Stacey  Hardcover

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Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings

Betty Rosbottom  Paperback

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The Book of Garnishes

June Budgen  Paperback

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Food: A Love Story

Jim Gaffigan  Hardcover

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Lee Baileys Soup Meals

Lee Bailey (Edition: 1st) Hardcover

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The Secrets of Jesuit Soupmaking: A Year of Our Soups (Compass)

Rick Curry  Paperback

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Salsas and Tacos: Santa Fe School of Cooking

Susan D. Curtis (Edition: 1) Hardcover

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A Beautiful Bowl of Soup: The Best Vegetarian Recipes

Paulette Mitchell  Paperback

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The Casserole Queens Cookbook: Put Some Lovin in Your Oven with 100 Easy One-Dish Recipes

Crystal Cook, Sandy Pollock (Edition: Original) Paperback

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The London Ritz Book of Afternoon Tea

Helen Simpson  Hardcover

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James McNairs Breakfast Revised Edition

James McNair (Edition: Revised) Paperback

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Healthy Homestyle Desserts: 150 Fabulous Treats with a Fraction of the Fat and Calories

Evelyn Tribole  Hardcover

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101 Things to Do with a Slow Cooker

Stephanie Ashcraft, Janet Eyring  Spiral-bound

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The Best 50 Salad Dressings

Stacey Printz  Paperback

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Sunday Soup: A Years Worth of Mouth-Watering, Easy-to-Make Recipes

Betty Rosbottom  Paperback

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Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters

Chuck Williams  Hardcover

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Dairy Hollow House Soup & Bread Cookbook

Crescent Dragonwagon  Paperback

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Slow Cookers For Dummies

Tom Lacalamita, Glenna Vance (Edition: 1) Paperback

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Campbells; Casseroles, One-Dish Meals and more

Publications International  Plastic Comb

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500 Soups: The Only Soup Compendium Youll Ever Need (500 Cooking (Sellers))

Susannah Blake  Hardcover

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Mixt Salads: A Chefs Bold Creations

Andrew Swallow, Ann Volkwein  Hardcover

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Salsa Lovers Cookbook: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts

S. K. Bollin  Plastic Comb

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Emerils Potluck: Comfort Food with a Kicked-Up Attitude

Emeril Lagasse (Edition: 1ST) Hardcover

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Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining

Paulette Mitchell (Edition: First Edition) Hardcover

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Fondue: Great Food To Dip, Dunk, Savor, And Swirl

Rick Rodgers (Edition: 1) Hardcover

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365 Ways to Cook Hamburger and Other Ground Meats

Rick Rodgers  Hardcover

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Rick Bayless (Edition: Original) Paperback

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366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman  Paperback

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Appetizer Bible Cookbook

Editors of Favorite Name Brand Recipes  Paperback

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200 Best Panini Recipes

Tiffany Collins  Paperback

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Martha Stewarts Hors Doeuvres: The Creation and Presentation of Fabulous Finger Food

Martha Stewart (Edition: 1st) Hardcover

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The French Cook: Soups and Stews

Holly Herrick  Hardcover

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Best of Irish Soups

Eileen ODriscoll  Paperback

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Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor

Lauren K. Stein  Hardcover

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