Leslie Nielsen: The Naked Truth

Leslie Nielsen: The Naked Truth by Leslie Nielsen, David Fisher 0671795775 9780671795771
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Written by a James Beard Award-winning author whos also a writing teacher at the revered Culinary Institute of America, The Low-Carb Cookbook presents a colorful approach to the low-carb, high-protein diet so many people swear by. The author, Fran McCullough, has herself lost 60 pounds by following a low-carbohydrate diet, so you know youre in good hands. With more than 250 recipes, including appetizers, sauces, sides, main dishes, and delectable desserts, itll keep you cookin.Shes definitely taken a gourmet approach to the recipes. While theyre all tempting, notables include Three-Grain Pancakes with Raspberry-Orange Sauce, Nut-Crusted Swordfish with Romesco Sauce, and Cr+me Fra+che Ice Cream. Unlike the many other low-carb cookbooks out there, McCullough gives advice for tracking down the best prepared food products and additional tips for healthy food preparation (for example, she recommends organic meat and dairy products whenever possible and cautions that free-range chickens are allowed to stick their heads out of their cages--not necessarily given the chance to frolic freely on the farm). Theres also an interesting comparison of low-carb books, including Protein Power, Dr. Atkins New Diet Revolution, The Carbohydrate Addicts Diet, and The Zone, which boils down to this: they all emulate many aspects of the Overeaters Anonymous recommended diet. But where the diet books that started the low-carb craze may not be all that original, The Low-Carb Cookbook certainly is, with its wonderfully creative and classy recipes. The perfect choice if you want to rise from a food-boredom rut or entertain for friends--and not let on that youre counting carbs.--Erica Jorgensen

Author: Leslie Nielsen, David Fisher

Language: English

Edition: 1st

Binding: Hardcover

Pages: 288

Publisher: Pocket Books

Publication Date: 1993-07-01


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Binding > Hardcover