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Leiths Latin-American Cooking
Leiths Latin-American Cooking Valeria Vieira Sisti 0762407700 9780762407705 From Leiths School of Food and Wine in London comes this history and exploration of Latin America and its cuisine. Features nearly 200 classic Latin-Ameri
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Leiths Latin-American Cooking by Valeria Vieira Sisti

From Leiths School of Food and Wine in London comes this history and exploration of Latin America and its cuisine. Features nearly 200 classic Latin-American recipes, both familiar and exotic, including Layered Polenta and Vegetable Pie, Mango and Avocado Salsa, Peanut Soup, and many others. More than 80 full-color photographs accompany recipes for soups, appetizers, salads, entrees, vegetables, sauces, desserts, and drinks.

Author: Valeria Vieira Sisti

Language: English

Binding: Hardcover

Pages: 288

Publisher: Courage Books

Publication Date: 2000-02-01

Our Price: $4.19

Quantity:4
ISBN: 0762407700


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Valeria Vieira Sisti  Hardcover


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