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John Willinghams World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...
John Willinghams World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic... by John Willingham 0688132871 9780688132873
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John Willinghams World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic... by John Willingham

Bar-B-Q aficionados from around the world pilgrimage to Memphis for John Willinghams famous, braggin rights Bar-B-Q Feisty debates have erupted right there, in the midst of fire and smoke, over whether Willinghams ribs with Memphis-style sauce or his World Champion Brisket rubbed with Hot Seasoning are his best. And no one goes home before theyve had his gooey, rich shoofly pie. Authentic Bar-B-Q is as American as the Fourth of July, but often it takes a search party to find the real thing. Now, for the first time, John Willingham, winner of more major grand champion Bar-B-Q awards than anyone else in history, shares his celebrated recipes for a complete Bar-B-Q feast. At the heart of this book are Willinghams acclaimed recipes for mouthwatering beef, pork, fish, and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and maximize taste; preparing and using assorted dry rubs and marinades; getting a rich, marbled taste out of any cut of meat. The result is such triumphs as Grilled Pork Loin Roast, tender on the inside, golden on the outside; fresh, subtle Herbed Shrimp with Basil; Honey Mustard-Glazed Ribs that can be prepared in a snap; and Hot Sauce-Marinated Chicken. But its not just the perfectly prepared meats and sauces on which Willingham lavishes special attention. No Bar-B-Q feast would be complete without starters, salads, fixins, slaws, and dessert. And Willingham has the blue ribbon recipes for them all. Take, for example, his Smokin Fastball Wings cooked overhickory or apple wood, melt-in-your-mouth Angel Biscuits, or stand-up spicy Cajun Coleslaw. To cool off, theres Grandmas Raisin Bread Puddn with Rum Sauce, Old-Fashioned Custard Pie, or rich Maple Sauce spooned over ice cream to mention just a few, for dessert. John Willingham explains what real Bar-B-Q isand isnt--and provides the techniques and tips that have won him accolades but are so simple even a backyard cuer can use them. Down-home and authentic, John Willinghams World Champion Bar-B-Q is the sourcebook for weekend enthusiasts and world-class chefs ready to follow in the Willingham tradition of creating delicious Bar-B-Q masterpieces.

Author: John Willingham

Language: English

Edition: 1

Binding: Hardcover

Pages: 256

Publisher: William Morrow Cookbooks

Publication Date: 1996-05-17

Our Price: $4.29

Quantity:7

 
ISBN: 0688132871


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John Willingham (Edition: 1) Hardcover

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