Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks

Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks by Jerry Thomas 0486806219 9780486806211
Stock Image - Actual Cover May Vary


 

Our Price: $999.99

Quantity:(Out of Stock)

 
ISBN: 0486806219


Condition:
New [Add $99.00]
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory, declared Jerry Thomas (1830-85), the most famous bartender of his era. Known as the father of American mixology, Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to temperance drinks, this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
There are so many bartending recipes in this book, its doubtful youll need any other guide. -- The Paperback Stash.

Author: Jerry Thomas

Language: English

Binding: Paperback

Pages: 144

Publisher: Dover Publications

Publication Date: 2016-07-20


Share your shopping experience. Write a review here »