JamaicanEats magazine: Issue 1 (March) 2016

JamaicanEats magazine: Issue 1 (March) 2016 by Grace Cameron 1540678768 9781540678768
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ISBN: 1540678768

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If you thought all curries were the same, think again. We break down the differences in curries around the world and tell you how to make your curry speak patois (Jamaican). Plus, get the 411 on breadfruit flour. New to the Caribbean, weve got breadfruit flour recipes - from fried dumplings, to cakes and puddings. And 10x Jamaican food stole the spotlight...and we catch up with Jerk Royalty, Chef Nigel Spence, who has beaten celebrity chef Bobby Flay twice in competition.

Author: Grace Cameron

Language: English

Binding: Paperback

Pages: 46

Publisher: CreateSpace Independent Publishing Platform

Publication Date: 2016-03-01

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