Skip to content

  Home > Binding > Hardcover >

Italian Cooking (Cookery Classics)
Italian Cooking (Cookery Classics) Robin Howe 0233994734 9780233994734 As atmospheric as it was on the day it was first published in 1956,Italian Cookingis bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust
Stock Image - Actual Cover May Vary
 

Italian Cooking (Cookery Classics) by Robin Howe

As atmospheric as it was on the day it was first published in 1956,Italian Cookingis bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.

Author: Robin Howe

Language: English

Edition: Revised

Binding: Hardcover

Pages: 226

Publisher: Carlton/Andre Deutsch

Publication Date: 1998-09-01

Our Price: $4.49

Quantity:1
ISBN: 0233994734


Condition:
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Robin Howe (Edition: Revised) Hardcover


Browse for more products in the same category as this item:

Binding > Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.