Italian Artisanal Gelato According to Donata Panciera

Italian Artisanal Gelato According to Donata Panciera by Donata Panciera 1291644113 9781291644111
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ISBN: 1291644113

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This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

Author: Donata Panciera

Language: English

Binding: Paperback

Pages: 216


Publication Date: 2013-11-25

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