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Inside Americas Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
Inside Americas Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show Editors of Cooks Illustrated Magazine 093618471X 9780936184715 With chapters ranging from East Coast
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Inside Americas Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show by Editors of Cooks Illustrated Magazine

With chapters ranging from East Coast Seafood and Chicken in a Pot to Asian Noodles, French Food in a Flash, and Showstopper Desserts, youll get a behind-the-scenes look at how we test recipes, taste-test foods, and put cookware through its paces.

Author: Editors of Cooks Illustrated Magazine

Language: English

Edition: First Edition

Binding: Hardcover

Pages: 368

Publisher: Americas Test Kitchen

Publication Date: 2003-10-01

Our Price: $4.09

Quantity:6
ISBN: 093618471X


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Editors of Cooks Illustrated Magazine (Edition: First Edition) Hardcover


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