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In a Vermont Kitchen
In a Vermont Kitchen Amy Lyon, Lynne Andreen 1557883165 9781557883162 The Green Mountain State is known for its down-home hospitality and its wholesome food. From pumpkins to parsnips, honey to ham, Vermont cooking is renowned for
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In a Vermont Kitchen by Amy Lyon, Lynne Andreen

The Green Mountain State is known for its down-home hospitality and its wholesome food. From pumpkins to parsnips, honey to ham, Vermont cooking is renowned for using fresh-from-the-field ingredients and a quirky, individualist spirit. This collection of classic and contemporary country dishes includes some of the finest offerings from the Vermont kitchen. Lively, informative essays introduce readers to the bounty of Vermont as they provide an intimate context for the more than 200 recipes including:* Shepherds Cheese and Sugar Snap Pea Salad * Vermont Pierogis with Farmers Cheese, Apples and Prunes * Sauteed Chicken with Parsnips, Oranges and Cranberries * Grilled Pattypan Squash * Moms German Potato Salad with Smoked Bacon * Blueberry Bounce * Raspberry-Peach Cobbler * And many more

Author: Amy Lyon, Lynne Andreen

Language: English

Edition: First Edition

Binding: Hardcover

Pages: 406

Publisher: HP Trade

Publication Date: 1999-09-01

Our Price: $12.46

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ISBN: 1557883165


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Amy Lyon, Lynne Andreen (Edition: First Edition) Hardcover


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