Skip to content

  Home > View Categories > Parenting & Relationships >

In Mothers Kitchen: Celebrated Women Chefs Share Beloved Family Recipes
In Mothers Kitchen: Celebrated Women Chefs Share Beloved Family Recipes Ann Cooper, Lisa Holmes 0847826910 9780847826919 Behind every great chef is a great mother. Its in mothers kitchen where we make our first taste discoveries,
Stock Image - Actual Cover May Vary


 

In Mothers Kitchen: Celebrated Women Chefs Share Beloved Family Recipes by Ann Cooper, Lisa Holmes

Behind every great chef is a great mother. Its in mothers kitchen where we make our first taste discoveries, where we learn our first lessons in cooking, where we understand that food is not just for feeding the body but also for nourishing the soul. In this heartwarming collection, more than 50 of the most celebrated women chefs working in America today share cherished heirloom recipes, along with the memories that make these dishes so special. More than a cookbook. In Mothers Kitchen is a testament to the many ways a mother can shape a childs life through cooking. For whatever ails you, Mama has a cure she can whip up, such as Lisa Schroeders Chicken Noodle Soup. Food also conveys cultural traditions: Lidia Bastianich remembers how her mother passed on Italian classics like Linguini with Clam Sauce, which she now makes with her grandchildren. Taking her Hickory House Deviled Eggs as an example, Deann Bayless relates how the kitchen is a place to instill not just flavors but also values. Food brings us together for celebrations, when mothers lavish time preparing special dishes, such as Patricia Williamss New Years Tamales. And, as each daughter learns a recipe from her mother, she gives something of herself to the dish, tweaking it to fit the new generations tastes and improving it with techniques learned over the years. With the world-class group of culinary minds involved, there are plenty of innovative twists on old standards, like Artichoke and Potato Salad with Licorice-Mint, Smoked Salmon--Cardamom Spread, Hominy and Ham Risotto, and Chardonnay and Cornmeal Cake. In Mothers Kitchen celebrates the bonds that bring us together around the table.

Author: Ann Cooper, Lisa Holmes

Language: English

Binding: Hardcover

Pages: 224

Publisher: Rizzoli

Publication Date: 2005-04-19

Our Price: $3.85

Quantity:2
ISBN: 0847826910


Condition:
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Ann Cooper, Lisa Holmes  Hardcover


Browse for more products in the same category as this item:

View Categories > Parenting & Relationships
View Categories > Parenting & Relationships > Family Relationships
View Categories > Cookbooks, Food & Wine
View Categories > Cookbooks, Food & Wine > Baking
Binding > Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.