Skip to content

  Home > Binding > Hardcover >

Human Resources Management for the Hospitality Industry
Human Resources Management for the Hospitality Industry Mary Tanke 082737321X 9780827373211 Human Resources Management for the Hospitality Industry, 2E addresses the wide spectrum of human resource issues in the hospitality industry. It has been revi
Stock Image - Actual Cover May Vary
 

Human Resources Management for the Hospitality Industry by Mary Tanke

Human Resources Management for the Hospitality Industry, 2E addresses the wide spectrum of human resource issues in the hospitality industry. It has been revised to reflect changes in human resource management over the past five years, and to prepare students for the challenges of managing a diverse workforce in an ever-changing environment. New discussions cover todays hot topics and include case studies to illustrate effective management styles. Changes in legal restrictions and legislation have been accounted for, including consideration of the Family Medical Leave Act (FMLA). The text uses performance objectives to outline the major concepts form each chapter; discussion questions and case problems reinforce learning.

Author: Mary Tanke

Language: English

Edition: 2

Binding: Hardcover

Pages: 464

Publisher: Delmar Cengage Learning

Publication Date: 2000-07-06

Our Price: $4.29

Quantity:2
ISBN: 082737321X


Condition:
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Mary Tanke (Edition: 2) Hardcover


Browse for more products in the same category as this item:

Binding > Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.