How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark Bittman 0544790308 9780544790308
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ISBN: 0544790308


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The ultimate grilling guide and the latest in Mark Bittmans acclaimed How to Cook Everything series

Heres how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittmans trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittmans practical advice on all the grilling basics, this book is an exploration of the grills nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. Youll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.

Author: Mark Bittman

Language: English

Binding: Hardcover

Pages: 576

Publisher: Mariner Books

Publication Date: 2018-05-14


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