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How to Cook Meat
How to Cook Meat by Christopher Schlesinger, John Willoughby 0688161995 9780688161996
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How to Cook Meat by Christopher Schlesinger, John Willoughby

Meat is back, and this is the book for everyone who wants to celebrate and savor its uniquely enjoyable and satisfying flavor.<BR><P>How to Cook Meat takes the guesswork out of meat cookery. Specifically written with the home cook in mind, it will erase the confusion that many of us feel when we walk up to the meat counter or turn on the oven.<BR><P>Not sure whether you should buy rib chops or loin chops? Want to know about a steak that is more tender than a T-bone but costs about one-third as much? Looking for a pork roast with great flavor but no more fat than a boneless, skinless chicken breast? The answers to these and hundreds of other questions about beef, lamb, pork, and veal are right here.<BR><P>In this comprehensive cookbook, there are more than 250 imaginative recipes for everything from steak, prime rib, and lamb chops to more unusual cuts such as veal shanks, fresh ham, and beef short ribs. In fact, whether its custom-ordered from the uptown butcher or off the shelf at the local supermarket, theres hardly a cut of beef, pork, lamb, or veal that you wont find here. <P>With the companionable guidance of Chris Schlesinger

Author: Christopher Schlesinger, John Willoughby

Language: English

Binding: Hardcover

Pages: 480

Publisher: William Morrow Cookbooks

Publication Date: 2000-11-01

Our Price: $4.09

Quantity:11
ISBN: 0688161995


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Christopher Schlesinger, John Willoughby  Hardcover


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