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Hot Links And Country Flavors: Sausages in American Regional Cooking
Hot Links And Country Flavors: Sausages in American Regional Cooking by Bruce Aidells 0394574303 9780394574301
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Hot Links And Country Flavors: Sausages in American Regional Cooking by Bruce Aidells

This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.

Author: Bruce Aidells

Language: English

Edition: 1

Binding: Hardcover

Pages: 380

Publisher: Knopf

Publication Date: 1990-04-14

Our Price: $3.89

Quantity:8
ISBN: 0394574303


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Bruce Aidells (Edition: 1) Hardcover


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