Stock Image - Actual Cover May Vary
|
|
|
 |
 |
 |
 |
Hors Doeuvres by Victoria Blashford-Snell, Eric Treuille Entertain with style and confidence using these inspirational recipes from around the world. Hors Doeuvres shows you how to plan and prepare for a party so that you can relax and enjoy it too, featuring fuss-free recipes that can be prepared ahead of time, menu suggestions for a variety of occasions, and essential tips on planning and portion allocation. For a formal party there are delicious bite-sized treats such as tangy Thai shrimp skewers, buckwheat blinis with sour cream and caviar, and mini chocolate truffle cakes. For an informal gathering there are easy options such as spiced nuts, mini California rolls, or tostaditas with roast corn salsa. Book jacket. Author: Victoria Blashford-Snell, Eric Treuille Language: EnglishEdition: RevisedBinding: HardcoverPages: 168Publisher: DKPublication Date: 2004-04-19
Quantity:5
ISBN: 0756603714
|
|
|
|
 |
 |
 |
 |
|
|