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Hors Doeuvres
Hors Doeuvres Eric Treuille, Victoria Blashford-Snell 0789448955 9780789448958 From spicy cilantro shrimp to Eggplant Caviar Crostini, the recipes of masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show
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Hors Doeuvres by Eric Treuille, Victoria Blashford-Snell

From spicy cilantro shrimp to Eggplant Caviar Crostini, the recipes of masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet sensational canapes. Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions and indispensable cooking tips to ensure successful party food whatever the occasion. This foolproof guide places speed and ease at a premium, featuring recipes that can be prepared ahead of time, allowing you to relax and enjoy the party. Organized into five main groups -- nibbles, dips and dippers; tops and bottoms; sticks and skewers; wraps and rolls; stacks and cases -- Hors dOeuvres includes menu suggestions for a variety of occasions as well as imaginative ideas for stylish presentation and garnishing. Eric and Victoria present a cornucopia of one-bite canapes that update cocktail classics with a twist. Whether prepared as a prelude to another event, or the main event itself, these tiny bites of big flavor are a great way to get the party rolling. The ultimate party cookbook, Hors dOeuvres is an essential resource for anyone who wants to entertain in style.

Author: Eric Treuille, Victoria Blashford-Snell

Language: English

Edition: 0

Binding: Hardcover

Pages: 168

Publisher: DK ADULT

Publication Date: 1999-09-15

Our Price: $4.09

Quantity:11
ISBN: 0789448955


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Eric Treuille, Victoria Blashford-Snell (Edition: 0) Hardcover


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