My Rewards    
 

  Home > Categories > Cookbooks, Food & Wine >

Hors DOeuvre: William Sonoma Collection
Hors DOeuvre: William Sonoma Collection by Brigit Legere Binns, Noel Barnhurst 0743224426 9780743224420
Stock Image - Actual Cover May Vary
 

Hors DOeuvre: William Sonoma Collection by Brigit Legere Binns, Noel Barnhurst

Eye-catching and irresistible, hors doeuvres never fail to entice, whether theyre juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crme frache.Williams-Sonoma CollectionHors dOeuvreoffers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, youll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf. Try any of these recipes and your guests will return for more.

Author: Brigit Legere Binns, Noel Barnhurst

Language: English

Binding: Hardcover

Pages: 120

Publisher: Free Press

Publication Date: 2001-11-01

Our Price: $4.69

Quantity:12
ISBN: 0743224426


Condition: 		New [Add $99.00]
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Brigit Legere Binns, Noel Barnhurst  Hardcover


Browse for more products in the same category as this item:

Categories > Cookbooks, Food & Wine
Categories > Cookbooks, Food & Wine > Main Courses & Side Dishes
Binding > Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.