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Hors DOeuvre: William Sonoma Collection by Brigit Legere Binns, Noel Barnhurst Eye-catching and irresistible, hors doeuvres never fail to entice, whether theyre juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crme frache.Williams-Sonoma CollectionHors dOeuvreoffers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, youll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf. Try any of these recipes and your guests will return for more. Author: Brigit Legere Binns, Noel Barnhurst Language: EnglishBinding: HardcoverPages: 120Publisher: Free PressPublication Date: 2001-11-01
Quantity:12
ISBN: 0743224426
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