Skip to content

  Home >

Gourmet in the galley
Gourmet in the galley Katharine Robinson 0812902637 9780812902631 Grays preface states clearly, This Work is intended to furnish the Student and Practitioner with an accurate view of the Anatomy of the Human Body, and more especially the application
Stock Image - Actual Cover May Vary
 

Gourmet in the galley by Katharine Robinson

Grays preface states clearly, This Work is intended to furnish the Student and Practitioner with an accurate view of the Anatomy of the Human Body, and more especially the application of this science to Practical Surgery. Experts agree that subsequent editions have never surpassed the beauty and simplicity of the original, and Henry Grays clarity of expression. An essential element of the book is the remarkable illustrative work of Henry Vandyke Carter, indisputedly the most talented medical artist of his day. This edition of Grays Anatomy is a faithful digital facsimile of the 1858 classic first edition, presented in an easy-to-use, large format. The reappearance of the original work will be welcomed by all professionals and non-professionals alike with an interest in the structure and workings of the human body. It is as valid today as the day it was written.

Author: Katharine Robinson

Language: English

Binding: Hardcover

Pages: 367

Publisher: Quadrangle

Publication Date: 1973-01-01

Our Price: $4.48

Quantity:2
ISBN: 0812902637


Condition:
Like-New [Add $0.60]
Very-Good [Add $0.40]
Good [Add $0.20]
Acceptable

Quantity:  
Description
 
Katharine Robinson  Hardcover

* Free Shipping applies to all orders shipped to the contiguous 48 United States. Variable shipping rates apply to Alaska, Hawaii, and the American Territories (Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands) as well as International orders shipped to countries other than the USA.