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Gourmet Vinegars: The How-Tos of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))
Gourmet Vinegars: The How-Tos of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications)) Marsha Peters Johnson 1889531057 9781889531052 Make your own gourmet vinegars with the simple, clearly explained recipes in this book. The 57 ec
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Gourmet Vinegars: The How-Tos of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications)) by Marsha Peters Johnson

Make your own gourmet vinegars with the simple, clearly explained recipes in this book. The 57 economical, giftable, incredibly delicious berry, fruit, flower, herb, spice, and vegetable vinegars include: Sweet Basil with Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Strawberry with Spices, and Lime Vinegar. Enjoy outstanding recipes such as: Oregon Blueberry Chicken, Shallot Marinade, Papaya Chutney, Garlic Festival Gazpacho, and Raspberry Cooler.

Author: Marsha Peters Johnson

Language: English

Edition: Revised

Binding: Paperback

Pages: 84

Publisher: Culinary Arts Ltd

Publication Date: 2002-10-01

Our Price: $5.86

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ISBN: 1889531057


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Marsha Peters Johnson (Edition: Revised) Paperback


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