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Gourmet Vinegars: How to Make and Cook with Them
Gourmet Vinegars: How to Make and Cook with Them by Marsha Peters Johnson 0914667106 9780914667100
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Gourmet Vinegars: How to Make and Cook with Them by Marsha Peters Johnson

Make your own gourmet vinegars with the simple, clearly explained recipes in this book. The 57 economical, giftable, incredibly delicious berry, fruit, flower, herb, spice, and vegetable vinegars include: Sweet Basil with Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Strawberry with Spices, and Lime Vinegar. Enjoy outstanding recipes such as: Oregon Blueberry Chicken, Shallot Marinade, Papaya Chutney, Garlic Festival Gazpacho, and Raspberry Cooler.

Author: Marsha Peters Johnson

Language: English

Edition: Revised

Binding: Paperback

Pages: 64

Publisher: Culinary Arts Ltd.

Publication Date: 1996-12-01

Our Price: $4.09

Quantity:4
ISBN: 0914667106


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Marsha Peters Johnson (Edition: Revised) Paperback


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