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Gourmet Guide to Cheese (Gourmets Guide)
Gourmet Guide to Cheese (Gourmets Guide) by Carol Timperley 0895868482 9780895868480
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Gourmet Guide to Cheese (Gourmets Guide) by Carol Timperley

A very nice (exquisitely color illustrated) cheese selection and cookery primer--some 170 varieties. Divides cheeses by type--fresh, blue, hard..., describes and compares them. Fails to cover cheesemaking. No bibliography. 5 1/2 x11. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com

Author: Carol Timperley

Language: English

Binding: Paperback

Pages: 120

Publisher: HP Trade

Publication Date: 1990-03-28

Our Price: $4.09

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ISBN: 0895868482


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Carol Timperley  Paperback


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