Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook

Shes adored by fans as one of country musics top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen, she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their familys best-loved recipes, charming memories, and personal anecdotes. Along the way, youll discover comfort cooking with a contemporary twist that youll want at the heart of your own table:
- Gwens Fried Chicken with Milk Gravy
- Barbecued Pork
- Black Bean Lasagna
- Skillet Almond Shortbread
- Blackberry Cobbler
- And much, much more.

In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home.

Author: Trisha Yearwood

Language: English

Binding: Paperback

Pages: 224

Publisher: Clarkson Potter

Publication Date: 2014-07-01