Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang 081186944X 9780811869447
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ISBN: 081186944X

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Every day 1,500 Bostonians cant resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Changs repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food NetworksThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joannes essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.      

Author: Joanne Chang

Language: English

Edition: 1

Binding: Hardcover

Pages: 319

Publisher: Chronicle Books

Publication Date: 2010-10-01

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