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Farms And Foods Of The Garden State: A New Jersey Cookbook (Hippocrene Cookbook Library (Paperback))
Farms And Foods Of The Garden State: A New Jersey Cookbook (Hippocrene Cookbook Library (Paperback)) Brian Yarvin 0781810833 9780781810838 This second in Hippocrenes line of state cookbooks is a comprehensive look at the incredibly diverse and bounti
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Farms And Foods Of The Garden State: A New Jersey Cookbook (Hippocrene Cookbook Library (Paperback)) by Brian Yarvin

This second in Hippocrenes line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jerseys ethnic diversity. An ingredients glossary and a shopping guide are also included.

Author: Brian Yarvin

Language: English

Binding: Paperback

Pages: 230

Publisher: Hippocrene Books

Publication Date: 2005-04-30

Our Price: $3.99

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ISBN: 0781810833


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Brian Yarvin  Paperback


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