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Fanny at Chez Panisse: A Childs Restaurant Adventures with 46 Recipes
Fanny at Chez Panisse: A Childs Restaurant Adventures with 46 Recipes by Alice L. Waters, Bob Carrau, Patricia Curtan 006016896X 9780060168964
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Fanny at Chez Panisse: A Childs Restaurant Adventures with 46 Recipes by Alice L. Waters, Bob Carrau, Patricia Curtan

Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fannys stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. <P> Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginners cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

Author: Alice L. Waters, Bob Carrau, Patricia Curtan

Language: English

Edition: 1st

Binding: Hardcover

Pages: 133

Publisher: HarperCollins Publishers

Publication Date: 1992-11-10

Our Price: $5.18

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ISBN: 006016896X


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Alice L. Waters, Bob Carrau, Patricia Curtan (Edition: 1st) Hardcover


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