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Falling Off the Bone
Falling Off the Bone by Jean Anderson 0470467134 9780470467138
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Falling Off the Bone by Jean Anderson

As America reluctantly settles into what looks like a long recession, the great Jean Anderson delivers this timely tome about how to cook tough but inexpensive cuts of meat so that they come out meltingly fork-tender. She covers anatomy, history, and technique with her trademark ease and brilliance, and offers over 160 tasty recipes, along with clever suggestions about how to transform the leftovers. You will be inspired. I certainly was.-Sara Moulton, author of Sara Moulton??s Everyday Family DinnersEvery time Jean Anderson comes out with a book, I get excited! Her books are always full of practical, mouthwatering recipes, highly personal expressions, as well as hard won knowledge, and Falling Off the Bone is no exception. Jean knows the whys and wherefores of cooking. Almost every one of the recipes comes with excellent advice. This book is a keeper!-Paula Wolfert, author of The Slow Mediterranean KitchenAnother stellar cookbook in her repertoire of classics, Jean Anderson??s Falling Off the Bone celebrates the lesser cuts and elevates them to mouthwatering tenderness. Whenever I want to be inspired in the kitchen and guided by a voice of authority, I always look to Jean Anderson.-Kim Sun_e, author of Trail of Crumbs: Hunger, Love, and the Search for HomeThis book is chock-full of original, author??????itative, wonderful surprises, and if the smothered pork shoulder and caraway cabbage I cooked up is any indication of luscious satisfaction, my copy will be dog-eared in no time.-James Villas, author of The Glory of Southern Cooking and The Bacon Cookbook

Author: Jean Anderson

Language: English

Edition: 1

Binding: Hardcover

Pages: 272

Publisher: Houghton Mifflin Harcourt

Publication Date: 2010-10-01

Our Price: $4.05

ISBN: 0470467134

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Jean Anderson (Edition: 1) Hardcover

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