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Espresso Coffee: The Science of Quality
Espresso Coffee: The Science of Quality by Illy, Andrea 0123703719 9780123703712
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Espresso Coffee: The Science of Quality by Illy, Andrea

Written by leading coffee technology specialists in consultation with some of the worlds biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

Author: Illy, Andrea

Language: English

Edition: 2

Binding: Hardcover

Pages: 416

Publisher: Academic Press

Publication Date: 2005-01-05

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ISBN: 0123703719


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Illy, Andrea (Edition: 2) Hardcover

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