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Emerils TV Dinners: Kickin It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
Emerils TV Dinners: Kickin It Up A Notch With Recipes From Emeril Live And Essence Of Emeril by Emeril Lagasse 0688163785 9780688163785
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Emerils TV Dinners: Kickin It Up A Notch With Recipes From Emeril Live And Essence Of Emeril by Emeril Lagasse

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows.Its all here -- from cooking up Fall River memories like St. Johns Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.Hey, this isnt rocket science, but its good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isnt Kansas anymore, Toto, and these are salads like youve never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emerils BLT Salad, and Molasses Duck Salad.Does pork fat rule at your house (and if it doesnt, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And dont limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash.Emerils TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Author: Emeril Lagasse

Language: English

Edition: 1

Binding: Hardcover

Pages: 288

Publisher: William Morrow Cookbooks

Publication Date: 1998-09-29

Our Price: $3.85

Quantity:55
ISBN: 0688163785


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Emeril Lagasse (Edition: 1) Hardcover


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