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Electric Bread : The Best in Bread Machine Baking
Electric Bread : The Best in Bread Machine Baking by Susan Nightingale, Staff of Innovative Cooking Enterprises 0962983179 9780962983177
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Electric Bread : The Best in Bread Machine Baking by Susan Nightingale, Staff of Innovative Cooking Enterprises

Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Updated with each printing: ELECTRIC BREAD continualy embraces the dramatic changes in bread machine technology, offering proven recipes for all sizes of bread machines -- including the new larger capacity models on the market. Filled with sumptuous photography, it also provides the latest guidance on ingredients, terms & troubleshooting. The secret ingredient is Innovative Cooking Enterprises test kitchen, with more than3200 bread machines & over 35,000 loaves of experience. And every ELECTRIC BREAD purchaser gets the added benefit of toll-free access to personalized support & this ever-current information. The hardback ELECTRIC BREAD SECOND EDITION features full page color photographs, water-resistant pages, lay-open design & a gourmet gift box. The paperback version delivers the same text & color photos in a smaller format. Both have an easy, understandable narrative that makes ELECTRIC BREAD as user friendly as the push-button bread machines themselves. And best of all, ELECTRIC BREAD recipes bake a quality loaf in every single bread machine in America today! To order contact: Innovative Cooking Enterprises, P.O. Box 240888, Anchorage, AK 99524-0888; FAX 907-561-1835; or phone 1-800-541-2733. Book Size: 7.5 x 10.5

Author: Susan Nightingale, Staff of Innovative C

Language: English

Edition: 2

Binding: Spiral-bound

Pages: 160

Publisher: Innovative Cooking Enterprises

Publication Date: 1997-11-01

Our Price: $3.89

Quantity:4
ISBN: 0962983179


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Susan Nightingale, Staff of Innovative C (Edition: 2) Spiral-bound


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Binding > Spiral Bound

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