Eating & Drinking in Italian: Menu Translator and Italy Restaurant Guide (Europe Made Easy Travel Guides)

Eating & Drinking in Italian: Menu Translator and Italy Restaurant Guide (Europe Made Easy Travel Guides) by Andy Herbach 1699834520 9781699834527
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ISBN: 1699834520


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The most complete Italian-language menu translator available, plus great restaurant picks for Italys major cities and towns! It isnt the chicken you thought you ordered. Its a plate of cold brains. Nor is it the delectable slices of beef braised in red wine; those are veal kidneys. These are the pitfalls of ordering off a menu in a foreign country. Uccelli scappatti are skewered sausages grilled with sage, but the word means "escaped birds." Stinco is braised veal or pork shank. Nothing can make a trip more enjoyable and rewarding than being able to order a great meal without having an anxiety attack. Eating & Drinking in Italian includes: - A great (and down-to-earth) restaurant guide - A comprehensive Italian-menu translator - Advice on restaurant etiquette - A short pronunciation guide - Opinions on everything food-related, from what to eat to where to get it...

Author: Andy Herbach

Language: English

Binding: Paperback

Pages: 154

Publisher: Independently published

Publication Date: 2019-10-22


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