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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) Roland Bilheus, Alain Escoffier, Pierre Michalet 0442205694 9780442205690 Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Pro
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) by Roland Bilheus, Alain Escoffier, Pierre Michalet

Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)

Author: Roland Bilheus, Alain Escoffier, Pierre Michalet

Language: English

Edition: 2nd

Binding: Hardcover

Publisher: Wiley

Publication Date: 1989-02-15

Our Price: $4.09

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ISBN: 0442205694
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Roland Bilheus, Alain Escoffier, Pierre Michalet (Edition: 2nd) Hardcover