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Cultural Foods: Traditions and Trends
Cultural Foods: Traditions and Trends by Pamela Goyan Kittler, Kathryn P. Sucher 0534573398 9780534573393
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Cultural Foods: Traditions and Trends by Pamela Goyan Kittler, Kathryn P. Sucher

This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

Author: Pamela Goyan Kittler, Kathryn P. Sucher

Language: English

Edition: 1

Binding: Paperback

Pages: 500

Publisher: Cengage Learning

Publication Date: 1999-07-13

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ISBN: 0534573398


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Pamela Goyan Kittler, Kathryn P. Sucher (Edition: 1) Paperback


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