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Fish: The Complete Guide to Buying and Cooking

Mark Bittman (Edition: 1) Paperback

Our Price: $3.50
Mario Batali Simple Italian Food: Recipes from My Two Villages

Mario Batali (Edition: 1st) Hardcover

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Cooking Light 5 Ingredient 15 Minute Cookbook

Cooking Light Magazine (Edition: 1) Hardcover

Our Price: $3.50
Green Smoothie Revolution: The Radical Leap Towards Natural Health

Victoria Boutenko  Paperback

Our Price: $3.50
Students Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Carole Raymond (Edition: Revised) Paperback

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The Food You Crave: Luscious Recipes for a Healthy Life

Ellie Krieger  Hardcover

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Ben & Jerrys Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield, Nancy Stevens  Paperback

Our Price: $3.50
Sprouts: The Miracle Food: The Complete Guide to Sprouting

Steve Meyerowitz (Edition: 6th) Paperback

Our Price: $4.60
Everyday Pasta

Giada De Laurentiis (Edition: First Printing) Hardcover

Our Price: $3.50
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective (Edition: First Thus) Paperback

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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love

Dana Carpender (Edition: Later Printing) Paperback

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Everyday Italian: 125 Simple and Delicious Recipes

Giada De Laurentiis (Edition: First Edition) Hardcover

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Giadas Family Dinners

Giada De Laurentiis (Edition: 1st Printing) Hardcover

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The Great Chicago-Style Pizza Cookbook

Pasquale Bruno Jr. (Edition: 1) Paperback

Our Price: $3.50
Cy Littlebees Guide to Cooking Fish & Game

Werner O. Nagel  Paperback

Our Price: $3.50
Bobby Flays Burgers, Fries, and Shakes

Bobby Flay, Stephanie Banyas, Sally Jackson (Edition: 1) Hardcover

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Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

Jodi Liano (Edition: Original) Paperback

Our Price: $4.42
The Best Ice Cream Maker Cookbook Ever

Peggy Fallon (Edition: 1) Hardcover

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Tofu Cookery

Hagler, Louise (Edition: Revised) Paperback

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SUPER DEAL: $2.98
Savings: $0.52
Fast, Fresh & Green

Susie Middleton  Paperback

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Green Smoothies Diet: The Natural Program for Extraordinary Health

Robyn Openshaw (Edition: 1 Original) Paperback

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The Complete Book of Sauces

Sallie Y Williams  Paperback

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The Juicing Bible

Pat Crocker (Edition: 2nd) Paperback

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The Complete Book of Sushi

Hideo Dekura, Brigid Treloar, Ryuichi Yoshii  Hardcover

Our Price: $4.49
The Babbo Cookbook

Mario Batali  Hardcover

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The Encyclopedia of Herbs, Spices, & Flavorings

Elisabeth Lambert Ortiz  Hardcover

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101 Things to Do with Ramen Noodles

Toni Patrick  Spiral-bound

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The Big Oyster: History on the Half Shell

Mark Kurlansky  Paperback

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Cheese Primer

Steven Jenkins  Paperback

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Williams-Sonoma Collection: Ice Cream

Williams, Chuck  Hardcover

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Sushi: Taste and Techniques

Kimiko Barber, Hiroki Takemura (Edition: 1st) Hardcover

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The Fondue Bible: The 200 Best Recipes

Ilana Simon  Paperback

Our Price: $6.60
Old-Fashioned Homemade Ice Cream: With 58 Original Recipes

Thomas R. Quinn  Paperback

Our Price: $4.47
Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

Our Price: $3.50
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Nigella Lawson (Edition: 1ST) Hardcover

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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type

Dr. Peter J. DAdamo, Catherine Whitney (Edition: First Edition) Hardcover

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Sushi For Dummies

Judi Strada, Mineko Takane Moreno (Edition: 1) Paperback

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Better Homes & Gardens New Cookbook

BH&G Editors  Mass Market Paperback

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Picture of Me: Who I Am in 221 Questions

Kate Marshall, David Marshall  Hardcover

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Fish & Shellfish: The Cooks Indispensable Companion

James Peterson (Edition: 1) Hardcover

Our Price: $3.81
Thrive Foods: 200 Plant-Based Recipes for Peak Health

Brendan Brazier (Edition: Original) Paperback

Our Price: $3.50