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A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time (Man, a Can... Series)

David Joachim, The Editors of Mens Health  Board book

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Williams-Sonoma Kids in the Kitchen: Fun Food

Stephanie Rosenbaum  Hardcover

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Ben & Jerrys Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield, Nancy Stevens  Paperback

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The Starving Students Cookbook

Dede Hall (Edition: Revised) Paperback

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Top 100 Baby Purees

Annabel Karmel  Hardcover

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

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Taste of Home Comfort Food Diet Cookbook: New Quick & Easy Favorites: slim down with 380 satisfying recipes!

Taste Of Home (Edition: Original) Paperback

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Gone With the Grits: Grits Cookbook

Diane Pfeifer  Plastic Comb

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Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

Lisa Barnes  Hardcover

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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson (Edition: 1) Hardcover

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Dont Panic - Dinners in the Freezer: Great-Tasting Meals You Can Make Ahead

Susie Martinez, Vanda Howell, Bonnie Garcia (Edition: Original) Paperback

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Fifty Shades of Chicken: A Parody in a Cookbook

F.L. Fowler  Hardcover

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The First American Cookbook: A Facsimile of American Cookery, 1796

Amelia Simmons (Edition: Facsimile of 1796 ed) Paperback

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Williams-Sonoma Collection: Seafood

Carolyn Miller  Hardcover

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The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies

Eric Helms  Paperback

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The Frugal Gourmet

Jeff Smith (Edition: 1st) Hardcover

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Renoirs Table

Jean-bernard Naudin, Jacqueline Saulnier, Jean-Mic (Edition: 1st US) Hardcover

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Not Your Mothers Slow Cooker Recipes for Two

Beth Hensperger, Julie Kaufmann  Paperback

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Animal, Vegetable, Miracle: A Year of Food Life

Barbara Kingsolver, Camille Kingsolver, Steven L.  (Edition: 1ST) Hardcover

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The Good Housekeeping Illustrated Microwave Cookbook

Kenneally, Joyce A. (Edition: 1st) Hardcover

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Kitchen Conversations: Robust Recipes and Flavor Secrets from One of Americas Best Chefs

Joyce Eserky Goldstein (Edition: 1st) Hardcover

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Jamies Kitchen

Jamie Oliver (Edition: 1) Hardcover

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Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated

Junior League of Indianapolis  Hardcover

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The Complete Idiots Guide to Eating Raw (Complete Idiots Guides (Lifestyle Paperback))

Mark Reinfeld, Bo Rinaldi, Jennifer Murray (Edition: 1) Paperback

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The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare

Erin Chase (Edition: 1 Original) Paperback

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The Everything Cooking For Baby And Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start

Shana Priwer, Cynthia Phillips, Vincent Iannelli (Edition: 2) Paperback

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Williams-Sonoma Collection: Soup

Diane Rossen Worthington  Hardcover

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More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes

Stephanie ODea (Edition: Original) Paperback

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The Six OClock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families

Aviva Goldfarb  Paperback

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Gourmet Weekday: All-Time Favorite Recipes

Gourmet Magazine  Hardcover

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The Low-Carb Comfort Food Cookbook

Michael R. Eades, Mary Dan Eades, Ursula Solom (Edition: 1) Hardcover

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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Christopher Schlesinger (Edition: 1) Hardcover

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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste

Frances Price  Paperback

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The Hip Chicks Guide to Macrobiotics: A Philosophy for achieving a Radiant Mind and a Fabulous Body

Jessica Porter  Paperback

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The Naked Chef

Jamie Oliver (Edition: 1st) Hardcover

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Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

Nigella Lawson (Edition: lst ed) Hardcover

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The Ultimate Student Cookbook: From Chicken to Chili

Tiffany Goodall  Paperback

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The Panera Bread Cookbook: Breadmaking Essentials and Recipes from Americas Favorite Bakery-Cafe

Panera Bread  Paperback

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Macrobiotic Cooking for Everyone

Edward Esko, Wendy Esko (Edition: 1st) Paperback

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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition

Bette Hagman (Edition: Revised) Paperback

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Epitaph for a Peach: Four Seasons on My Family Farm

David M. Masumoto  Paperback

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A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite

David Joachim, Mens Health Editors  Board book

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The Frugal Gourmet Cooks American

Jeff Smith (Edition: 1st) Hardcover

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Green for Life: The Updated Classic on Green Smoothie Nutrition

Victoria Boutenko (Edition: 1) Paperback

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Aveline Kushis Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace

Aveline Kushi, Alex Jack  Paperback

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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

Jeff Cox (Edition: 3) Paperback

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Week in a Day

Rachael Ray  Paperback

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Twenty-Dollar, Twenty-Minute Meals*: *For Four People

Caroline Wright  Paperback

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Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

Angelo Sosa, Suzanne Lenzer  Hardcover

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EatingWell Serves Two: 150 Healthy in a Hurry Suppers

Jim Romanoff, The Editors of EatingWell  Hardcover

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

Ann Gentry, Anthony Head  Paperback

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Alfred Portales Gotham Bar and Grill Cookbook

Alfred Portale  Hardcover

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Gifts Cooks Love: Recipes for Giving

Diane Morgan, Sur La Table  Hardcover

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Everyday Greens

Annie Somerville (Edition: 1St Edition) Hardcover

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Students Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Carole Raymond (Edition: Revised) Paperback

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The Roasted Vegetable

Andrea Chesman  Paperback

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The Biggest Loser Dessert Cookbook: More than 80 Healthy Treats That Satisfy Your Sweet Tooth without Breaking Your Calorie Budget

Devin Alexander, The Biggest Loser Experts and Cas  Paperback

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