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Fish: The Complete Guide to Buying and Cooking

Mark Bittman (Edition: 1) Paperback

Our Price: $3.50
Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition

Rachel Naomi Remen (Edition: 10 Anv) Paperback

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My Life in France

Julia Child, Alex Prudhomme  Paperback

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At Home on the Range

Margaret Yardley Potter  Hardcover

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No Reservations: Around the World on an Empty Stomach

Anthony Bourdain (Edition: First Edition) Hardcover

Our Price: $5.67
Comfort Me with Apples: More Adventures at the Table (Random House Readers Circle)

Ruth Reichl (Edition: First Edition. 1 in number line) Paperback

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White House Family Cookbook

Henry Haller (Edition: 1) Hardcover

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Monets Table: The Cooking Journals of Claude Monet

Claire Joyes (Edition: 5th Edition.) Hardcover

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The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

Benjamin Wallace (Edition: Reprint) Paperback

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright (Edition: 1st) Paperback

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective (Edition: First Thus) Paperback

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The Black Family Reunion Cookbook

National Council of Negro Women (Edition: 1st Fireside ed) Paperback

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A Cooks Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain (Edition: First Ecco Edition) Paperback

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

David Joachim, The Editors of Mens Health  Board book

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

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The Omnivores Dilemma: A Natural History of Four Meals

Michael Pollan (Edition: First) Hardcover

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Super Baby Food

Ruth Yaron (Edition: 2nd) Paperback

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With Love from My Kitchen

Nancy Radcliffe Edwards  Spiral-bound

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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham (Edition: 13th) Mass Market Paperback

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Mable Hoffmans Crockery Cookery, Revised Edition

Mable Hoffman (Edition: Revised) Paperback

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The Gourmet Cookbook: More than 1000 recipes

Ruth Reichl (Edition: 1st Printing) Hardcover

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Anthony Bourdain (Edition: Reprint) Paperback

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Heart and Soul: Stirring Recipes from Memphis

The Junior League of Memphis  Hardcover

Our Price: $3.56
The Omnivores Dilemma: A Natural History of Four Meals

Michael Pollan  Paperback

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton (Edition: First Printing) Hardcover

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Near a Thousand Tables: A History of Food

Felipe Fernandez-Armesto  Paperback

Our Price: $6.76
The Encyclopedia of Herbs, Spices, & Flavorings

Elisabeth Lambert Ortiz  Hardcover

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Le Cordon Bleu Complete Cook: Home Collection

Editors of Thunder Bay Press (Edition: 3rd printing) Hardcover

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Cheese Primer

Steven Jenkins  Paperback

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Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain  Paperback

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Cod: A Biography of the Fish that Changed the World

Mark Kurlansky  Paperback

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The All New All Purpose: Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Be (Edition: Revised) Hardcover

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The Cake Bible

Rose Levy Beranbaum (Edition: 8th) Hardcover

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In Defense of Food: An Eaters Manifesto

Michael Pollan (Edition: 1) Paperback

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The King Arthur Flour 200th Anniversary Cookbook

Brinna B. Sands  Paperback

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Anthony Bourdain (Edition: Updated) Paperback

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My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

Gwyneth Paltrow (Edition: 1St Edition) Hardcover

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Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

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Picture of Me: Who I Am in 221 Questions

Kate Marshall, David Marshall  Hardcover

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The New York Times Cook Book

Craig Claiborne (Edition: Revised) Hardcover

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The Fannie Farmer Cookbook: Anniversary

Marion Cunningham, Fannie Farmer Cookbook Corporat (Edition: Anv) Hardcover

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A History of the World in 6 Glasses

Tom Standage  Paperback

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Webers Way to Grill: The Step-by-Step Guide to Expert Grilling

Jamie Purviance (Edition: 1) Paperback

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Salt: A World History

Mark Kurlansky  Paperback

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The Vegetarian Epicure: 262 Recipes

Anna Thomas  Paperback

Our Price: $3.79