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Fish: The Complete Guide to Buying and Cooking

Mark Bittman (Edition: 1) Paperback

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Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition

Rachel Naomi Remen (Edition: 10 Anv) Paperback

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Spain...A Culinary Road Trip

Mario Batali, Gwyneth Paltrow  Hardcover

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My Life in France

Julia Child, Alex Prudhomme  Paperback

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Beyond Parsley: Beautiful Food

Junior League of Kansas City (Edition: 1st) Hardcover

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The Man Who Ate Everything

Jeffrey Steingarten (Edition: Vintage Books ed) Paperback

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The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

Benjamin Wallace (Edition: Reprint) Paperback

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright (Edition: 1st) Paperback

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective (Edition: First Thus) Paperback

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A Cooks Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain (Edition: First Ecco Edition) Paperback

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

David Joachim, The Editors of Mens Health  Board book

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

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The Omnivores Dilemma: A Natural History of Four Meals

Michael Pollan (Edition: First) Hardcover

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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

Shirley O. Corriher (Edition: 1) Hardcover

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Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain (Edition: 1) Hardcover

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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham (Edition: 13th) Mass Market Paperback

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Longhis: Recipes and Reflections from Mauis Most Opinionated Restaurateur

Robert Longhi, Gabrielle Longhi  Hardcover

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The New Food Lovers Companion

Sharon Tyler Herbst, Ron Herbst (Edition: 4) Paperback

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Anthony Bourdain (Edition: Reprint) Paperback

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The Omnivores Dilemma: A Natural History of Four Meals

Michael Pollan  Paperback

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton (Edition: First Printing) Hardcover

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Cheese Primer

Steven Jenkins  Paperback

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Cod: A Biography of the Fish that Changed the World

Mark Kurlansky  Paperback

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Sundays at Moosewood Restaurant

Moosewood Collective  Paperback

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In Defense of Food: An Eaters Manifesto

Michael Pollan (Edition: 1) Paperback

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The King Arthur Flour 200th Anniversary Cookbook

Brinna B. Sands  Paperback

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Martha Stewarts Baking Handbook

Martha Stewart (Edition: 1St Edition) Hardcover

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Anthony Bourdain (Edition: Updated) Paperback

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My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

Gwyneth Paltrow (Edition: 1St Edition) Hardcover

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Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

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Im Just Here for the Food: Version 2.0

Alton Brown (Edition: Har/Mgt) Hardcover

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The Fannie Farmer Cookbook: Anniversary

Marion Cunningham, Fannie Farmer Cookbook Corporat (Edition: Anv) Hardcover

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A History of the World in 6 Glasses

Tom Standage  Paperback

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Webers Way to Grill: The Step-by-Step Guide to Expert Grilling

Jamie Purviance (Edition: 1) Paperback

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Salt: A World History

Mark Kurlansky  Paperback

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Cooked: A Natural History of Transformation

Michael Pollan  Hardcover

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Becoming a Chef

Andrew Dornenburg, Karen Page (Edition: Revised Edition) Paperback

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JOY OF COOKING

Irma S. Rombauer, Marion Rombauer Becker (Edition: 1975 Revised) Hardcover

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The Ghirardelli Chocolate Cookbook: Recipes and History from Americas Premier Chocolate Maker

Ghiradelli Chocolate Company (Edition: Revised) Hardcover

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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Mimi Sheraton  Hardcover

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SUPER DEAL: $3.89
Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Paperback

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The New Best Recipe

Cooks Illustrated (Edition: 2nd) Hardcover

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A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg (Edition: Reprint) Paperback

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Brunettis Cookbook

Roberta Pianaro  Hardcover

Our Price: $9.05