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Fish: The Complete Guide to Buying and Cooking

Mark Bittman (Edition: 1) Paperback

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Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition

Rachel Naomi Remen (Edition: 10 Anv) Paperback

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My Life in France

Julia Child, Alex Prudhomme  Paperback

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Steven Raichlen  Paperback

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The Inn at Little Washington Cookbook: A Consuming Passion

Patrick OConnell (Edition: 1) Hardcover

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain (Edition: 1) Hardcover

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The Man Who Ate Everything

Jeffrey Steingarten (Edition: Vintage Books ed) Paperback

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective (Edition: First Thus) Paperback

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Julias Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child (Edition: 1) Hardcover

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A Cooks Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain (Edition: First Ecco Edition) Paperback

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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

Nick Malgieri (Edition: 1) Hardcover

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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

Roger Berkowitz, Jane Doerfer  Hardcover

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

David Joachim, The Editors of Mens Health  Board book

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

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The Well-Filled Tortilla Cookbook

Susanna Hoffman, Victoria Wise  Paperback

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My Life in France

Julia Child, Alex Prudhomme (Edition: First Edition) Hardcover

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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham (Edition: 13th) Mass Market Paperback

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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Peter Mayle, Gerard Auzet (Edition: First Edition) Hardcover

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Vineyard Seasons: More from the Heart of the Home

Susan Branch (Edition: 1st) Hardcover

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The Pillsbury Cookbook: The All-Purpose Companion for Todays Cook

Pillsbury Company  Paperback

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Anthony Bourdain (Edition: Reprint) Paperback

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Anthony Bourdain (Edition: Updated) Paperback

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Julias Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child  Paperback

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My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

Gwyneth Paltrow (Edition: 1St Edition) Hardcover

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Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Richard Betts  Board book

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Dearie: The Remarkable Life of Julia Child

Bob Spitz  Paperback

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A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg (Edition: Reprint) Paperback

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Dearie: The Remarkable Life of Julia Child

Bob Spitz  Hardcover

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If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit

Hale Sofia Schatz, Shira Shaiman  Paperback

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Comfort Me with Apples: More Adventures at the Table (Random House Readers Circle)

Ruth Reichl (Edition: First Edition. 1 in number line) Paperback

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A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg (Edition: 1St Edition) Hardcover

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The Beer Journal

Chris Wright  Hardcover

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The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

Benjamin Wallace (Edition: Reprint) Paperback

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright (Edition: 1st) Paperback

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Anthony Bourdain  Perfect Paperback

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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

Katherine Gustafson  Paperback

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Old-Time Farmhouse Cooking: Rural America Recipes & Farm Lore

Barbara Swell  Paperback

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Im Just Here for the Food: Food + Heat = Cooking

Alton Brown (Edition: First Edition) Hardcover

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How to Cook for Crohns and Colitis: More than 200 healthy, delicious recipes the whole family will love

Brenda Roscher  Paperback

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Super Baby Food

Ruth Yaron (Edition: 2nd) Paperback

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Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Eas

Robin Miller (Edition: 1) Paperback

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More Top Secret Recipes: More Fabulous Kitchen Clones of Americas Favorite Brand-Name Foods

Todd Wilbur  Paperback

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For You, Mom. Finally.: Previously published as Not Becoming My Mother

Ruth Reichl  Paperback

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

Ferrari-Adler, Jenni (Edition: Reprint) Paperback

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Alice, Lets Eat: Further Adventures of a Happy Eater

Calvin Trillin  Paperback

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A New Way of Eating from the Fit for Life Kitchen

Marilyn Diamond (Edition: 1ST) Paperback

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Making & Using Dried Foods

Phyllis Hobson  Paperback

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Great Wine Made Simple: Straight Talk from a Master Sommelier

Andrea Immer Robinson (Edition: Revised) Hardcover

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie Powell  Hardcover

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Cheese Primer

Steven Jenkins  Paperback

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Essentials of Cooking

James Peterson  Hardcover

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Picture of Me: Who I Am in 221 Questions

Kate Marshall, David Marshall  Hardcover

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Harvest for Hope: A Guide to Mindful Eating

Jane Goodall, Gary McAvoy, Gail Hudson  Paperback

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Recipes Every Man Should Know (Stuff You Should Know)

Susan Russo, Brett Cohen  Hardcover

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Log Cabin Cooking: Pioneer Recipes & Food Lore

Barbara Swell  Paperback

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Food: A Love Story

Jim Gaffigan  Hardcover

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How to Cook a Turkey: *And All the Other Trimmings

Editors of Fine Cooking  Hardcover

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