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Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition

Rachel Naomi Remen (Edition: 10 Anv) Paperback

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My Life in France My Life in France

Julia Child, Alex Prudhomme  Paperback

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Steven Raichlen  Paperback

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Substituting Ingredients, 4E: The A to Z Kitchen Reference Substituting Ingredients, 4E: The A to Z Kitchen Reference

Becky Sue Epstein (Edition: 4) Paperback

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The Man Who Ate Everything The Man Who Ate Everything

Jeffrey Steingarten (Edition: Vintage Books ed) Paperback

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The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

Benjamin Wallace (Edition: Reprint) Paperback

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright (Edition: 1st) Paperback

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective (Edition: First Thus) Paperback

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Old-Time Farmhouse Cooking: Rural America Recipes & Farm Lore Old-Time Farmhouse Cooking: Rural America Recipes & Farm Lore

Barbara Swell  Paperback

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

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More Top Secret Recipes: More Fabulous Kitchen Clones of Americas Favorite Brand-Name Foods More Top Secret Recipes: More Fabulous Kitchen Clones of Americas Favorite Brand-Name Foods

Todd Wilbur  Paperback

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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham (Edition: 13th) Mass Market Paperback

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The Juicemans Power of Juicing The Juicemans Power of Juicing

Jay Kordich (Edition: 1) Hardcover

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The Tequila Cookbook The Tequila Cookbook

Lynn Nusom  Plastic Comb

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The Great Salsa Book The Great Salsa Book

Mark Miller First edition. Paperback

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Anthony Bourdain (Edition: Reprint) Paperback

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The Wine Club: A Month-by-Month Guide to Learning About Wine with Friends The Wine Club: A Month-by-Month Guide to Learning About Wine with Friends

Maureen Christian Petrosky  Paperback

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Julias Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking Julias Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child  Paperback

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Diet for a Small Planet (20th Anniversary Edition) Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Richard Betts  Board book

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A Tuscan in the Kitchen: Recipes and Tales from My Home A Tuscan in the Kitchen: Recipes and Tales from My Home

Pino Luongo (Edition: 1) Hardcover

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A Homemade Life: Stories and Recipes from My Kitchen Table A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg (Edition: Reprint) Paperback

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Heart of the Home: Notes From a Vineyard Kitchen Heart of the Home: Notes From a Vineyard Kitchen

Susan Branch (Edition: 1st) Hardcover

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Food: A Love Story Signed Copy Collectors edition Food: A Love Story Signed Copy Collectors edition

Jim Gaffigan  Hardcover

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Fish: The Complete Guide to Buying and Cooking Fish: The Complete Guide to Buying and Cooking

Mark Bittman (Edition: 1) Paperback

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain (Edition: 1) Hardcover

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Beyond Parsley Beyond Parsley

Junior League of Kansas City (Edition: 1st) Hardcover

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If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit

Hale Sofia Schatz, Shira Shaiman  Paperback

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Comfort Me with Apples: More Adventures at the Table (Random House Readers Circle) Comfort Me with Apples: More Adventures at the Table (Random House Readers Circle)

Ruth Reichl (Edition: First Edition. 1 in number line) Paperback

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The Cheese Lovers Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms The Cheese Lovers Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

Sharon Tyler Herbst, Ron Herbst  Paperback

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The Starving Students Cookbook The Starving Students Cookbook

Dede Hall (Edition: Revised) Paperback

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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the Worlds Fiercest Food Fight The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the Worlds Fiercest Food Fight

Mark Caro  Hardcover

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A Cooks Tour: Global Adventures in Extreme Cuisines A Cooks Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain (Edition: First Ecco Edition) Paperback

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Depression Era Recipes Depression Era Recipes

Patricia R Wagner  Paperback

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The Wine Bible The Wine Bible

Karen MacNeil  Paperback

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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

Roger Berkowitz, Jane Doerfer  Hardcover

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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

Katherine Gustafson  Paperback

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

David Joachim, The Editors of Mens Health  Board book

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White House Cookbook, Revised and Updated Centennial Edition White House Cookbook, Revised and Updated Centennial Edition

Tami Ross, Patti B Geil, F. L Gillette, Hugo Ziema (Edition: Revised and Updated Centennial Edition) Paperback

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Heartland: The Best of the Old and the New from Midwest Kitchens Heartland: The Best of the Old and the New from Midwest Kitchens

Marcia Adams (Edition: 1st) Hardcover

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Pike Place Public Market Seafood Cookbook Pike Place Public Market Seafood Cookbook

Braiden Rex-Johnson, Jeff Koehler (Edition: 2) Hardcover

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Alice, Lets Eat: Further Adventures of a Happy Eater Alice, Lets Eat: Further Adventures of a Happy Eater

Calvin Trillin  Paperback

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The Pillsbury Cookbook: The All-Purpose Companion for Todays Cook The Pillsbury Cookbook: The All-Purpose Companion for Todays Cook

Pillsbury Company  Paperback

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Talking with My Mouth Full: My Life as a Professional Eater Talking with My Mouth Full: My Life as a Professional Eater

Gail Simmons  Hardcover

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Cafe Beaujolais Cafe Beaujolais

Margaret S. Fox, John Bear  Paperback

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Pioneer Ladys Country Kitchen: A Seasonal Treasury of Time-Honored American Recipes Pioneer Ladys Country Kitchen: A Seasonal Treasury of Time-Honored American Recipes

Jane Watson Hopping (Edition: 1ST) Hardcover

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Anthony Bourdain (Edition: First U.S. Edition) Hardcover

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Great Wine Made Simple: Straight Talk from a Master Sommelier Great Wine Made Simple: Straight Talk from a Master Sommelier

Andrea Immer Robinson (Edition: Revised) Hardcover

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Immoveable Feast: A Paris Christmas (P.S.) Immoveable Feast: A Paris Christmas (P.S.)

John Baxter (Edition: 1) Paperback

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Mable Hoffmans Crockery Cookery Mable Hoffmans Crockery Cookery

Mable Hoffman (Edition: Revised) Mass Market Paperback

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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

Fine Cooking Magazine  Hardcover

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton (Edition: First Printing) Hardcover

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Cheese Primer Cheese Primer

Steven Jenkins  Paperback

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Sundays at Moosewood Restaurant Sundays at Moosewood Restaurant

Moosewood Collective  Paperback

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Mediterranean Summer: A Season on Frances Cote dAzur and Italys Costa Bella Mediterranean Summer: A Season on Frances Cote dAzur and Italys Costa Bella

David Shalleck, Erol Munuz  Paperback

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My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

Gwyneth Paltrow (Edition: 1St Edition) Hardcover

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