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My Life in France

Julia Child, Alex Prudhomme  Paperback

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The Tummy Trilogy: American Fried; Alice, Lets Eat; Third Helpings

Calvin Trillin  Paperback

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The Starving Students Cookbook

Dede Hall (Edition: Revised) Paperback

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Substituting Ingredients, 4E: The A to Z Kitchen Reference

Becky Sue Epstein (Edition: 4) Paperback

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The Man Who Ate Everything

Jeffrey Steingarten (Edition: Vintage Books ed) Paperback

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The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

Benjamin Wallace (Edition: Reprint) Paperback

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Julias Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child (Edition: 1) Hardcover

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A Cooks Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain (Edition: First Ecco Edition) Paperback

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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

Roger Berkowitz, Jane Doerfer  Hardcover

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Food Network Favorites: Recipes from Our All-StarChefs

Food Network Kitchens  Paperback

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Anthony Bourdain  Perfect Paperback

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Old-Time Farmhouse Cooking: Rural America Recipes & Farm Lore

Barbara Swell  Paperback

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

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How to Cook for Crohns and Colitis: More than 200 healthy, delicious recipes the whole family will love

Brenda Roscher  Paperback

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Cold-Weather Cooking

Sarah Leah Chase  Paperback

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My Life in France

Julia Child, Alex Prudhomme (Edition: First Edition) Hardcover

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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham (Edition: 13th) Mass Market Paperback

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The Tequila Cookbook

Lynn Nusom  Plastic Comb

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Anthony Bourdain (Edition: Reprint) Paperback

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton (Edition: First Printing) Hardcover

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Cheese Primer

Steven Jenkins  Paperback

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Essentials of Cooking

James Peterson  Hardcover

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My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

Gwyneth Paltrow (Edition: 1St Edition) Hardcover

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Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

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Great Food, All Day Long: Cook Splendidly, Eat Smart

Maya Angelou (Edition: 1) Hardcover

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The New York Times Cook Book

Craig Claiborne (Edition: Revised) Hardcover

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Richard Betts  Board book

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The Vegetarian Epicure: 262 Recipes

Anna Thomas  Paperback

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A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg (Edition: Reprint) Paperback

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Log Cabin Cooking: Pioneer Recipes & Food Lore

Barbara Swell  Paperback

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

Ann Gentry, Anthony Head  Paperback

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Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink!

Daniel Yaffe  Hardcover

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CHOCOLATE: The Consuming Passion

Sandra Boynton  Hardcover

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Fish: The Complete Guide to Buying and Cooking

Mark Bittman (Edition: 1) Paperback

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If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit

Hale Sofia Schatz, Shira Shaiman  Paperback

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Secret Ingredients: The New Yorker Book of Food and Drink

Remnick, David  Hardcover

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Monets Table: The Cooking Journals of Claude Monet

Claire Joyes (Edition: 5th Edition.) Hardcover

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The Rituals of Dinner

Margaret Visser  Paperback

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The Glass Pantry: Preserving Seasonal Flavors

Georgeanne Brennan (Edition: 1St Edition) Paperback

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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the Worlds Fiercest Food Fight

Mark Caro  Hardcover

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The Union Square Cafe Cookbook: 160 Favorite Recipes from New Yorks Acclaimed Restaurant

Danny Meyer, Michael Romano (Edition: 1) Hardcover

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The Wine Bible

Karen MacNeil  Paperback

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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

Nick Malgieri (Edition: 1) Hardcover

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Apron Anxiety: My Messy Affairs In and Out of the Kitchen

Alyssa Shelasky  Paperback

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A Taste of Oregon

Junior League of Eugene Staff  Hardcover

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Honest to Goodness: Honestly Good Food from Mr. Lincolns Hometown

Susan Helm  Hardcover

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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

Norma Wasserman, Judith Barrett (Edition: 1) Paperback

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Pike Place Public Market Seafood Cookbook

Braiden Rex-Johnson, Jeff Koehler (Edition: 2) Hardcover

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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit

Editors of Fine Cooking  Hardcover

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It Mustve Been Something I Ate

Jeffrey Steingarten  Paperback

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

Ferrari-Adler, Jenni (Edition: Reprint) Paperback

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The Black Dog Summer on the Vineyard Cookbook

Joseph Hall, Elaine Sullivan (Edition: First Edition) Hardcover

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The Pillsbury Cookbook: The All-Purpose Companion for Todays Cook

Pillsbury Company  Paperback

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In Memorys Kitchen : A Legacy from the Women of Terezin

Cara De Silva (Edition: 1st) Hardcover

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Fear of Wine: An Introductory Guide to the Grape

Leslie Brenner  Paperback

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Great Wine Made Simple: Straight Talk from a Master Sommelier

Andrea Immer Robinson (Edition: Revised) Hardcover

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