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Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition

Rachel Naomi Remen (Edition: 10 Anv) Paperback

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My Life in France

Julia Child, Alex Prudhomme  Paperback

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Steven Raichlen  Paperback

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How To Cook Everything: Simple Recipes for Great Food

Mark Bittman (Edition: 1) Hardcover

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No Reservations: Around the World on an Empty Stomach

Anthony Bourdain (Edition: First Edition) Hardcover

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Sophia Lorens Recipes and Memories

Sophia Loren (Edition: 1st) Hardcover

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Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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The Starving Students Cookbook

Dede Hall (Edition: Revised) Paperback

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French Lessons: Adventures with Knife, Fork, and Corkscrew

Peter Mayle  Paperback

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The Billionaires Vinegar: The Mystery of the Worlds Most Expensive Bottle of Wine

Benjamin Wallace (Edition: Reprint) Paperback

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright (Edition: 1st) Paperback

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective (Edition: First Thus) Paperback

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A Cooks Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain (Edition: First Ecco Edition) Paperback

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The Best 50 Salad Dressings

Stacey Printz  Paperback

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The Wine Bible

Karen MacNeil  Paperback

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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

Roger Berkowitz, Jane Doerfer  Hardcover

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

David Joachim, The Editors of Mens Health  Board book

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

Martha Stewart Living Magazine  Paperback

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The Omnivores Dilemma: A Natural History of Four Meals

Michael Pollan (Edition: First) Hardcover

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Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain (Edition: 1) Hardcover

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With Love from My Kitchen

Nancy Radcliffe Edwards  Spiral-bound

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Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis

Marta Sgubin  Hardcover

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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham (Edition: 13th) Mass Market Paperback

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Anthony Bourdain (Edition: Reprint) Paperback

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The Omnivores Dilemma: A Natural History of Four Meals

Michael Pollan  Paperback

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton (Edition: First Printing) Hardcover

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The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality

Ann Wigmore  Paperback

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Tender at the Bone: Growing Up at the Table (Random House Readers Circle)

Ruth Reichl  Paperback

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Cod: A Biography of the Fish that Changed the World

Mark Kurlansky  Paperback

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In Defense of Food: An Eaters Manifesto

Michael Pollan (Edition: 1) Paperback

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Anthony Bourdain (Edition: Updated) Paperback

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Julias Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child  Paperback

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Steven Raichlen  Paperback

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My Fathers Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

Gwyneth Paltrow (Edition: 1St Edition) Hardcover

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Diet for a Small Planet (20th Anniversary Edition)

Frances Moore Lappe (Edition: 20 Anv) Mass Market Paperback

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Sheila Lukins All Around the World Cookbook

Sheila Lukins  Paperback

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Salt: A World History

Mark Kurlansky  Paperback

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton  Paperback

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Richard Betts  Board book

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Cooked: A Natural History of Transformation

Michael Pollan  Hardcover

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JOY OF COOKING

Irma S. Rombauer, Marion Rombauer Becker (Edition: 1975 Revised) Hardcover

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Recipes Every Man Should Know (Stuff You Should Know)

Susan Russo, Brett Cohen  Hardcover

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Log Cabin Cooking: Pioneer Recipes & Food Lore

Barbara Swell  Paperback

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The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

Roger Ebert (Edition: Original) Paperback

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Fish: The Complete Guide to Buying and Cooking

Mark Bittman (Edition: 1) Paperback

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The Inn at Little Washington Cookbook: A Consuming Passion

Patrick OConnell (Edition: 1) Hardcover

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Three Rivers Cookbook I

Norma Sproull  Plastic Comb

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The Curious Cook: More Kitchen Science and Lore

Harold McGee  Hardcover

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Comfort Me with Apples: More Adventures at the Table (Random House Readers Circle)

Ruth Reichl (Edition: First Edition. 1 in number line) Paperback

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Whole Foods for the Whole Family Cookbook

Johnson, Roberta  Plastic Comb

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The Man Who Ate Everything

Jeffrey Steingarten (Edition: Vintage Books ed) Paperback

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The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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White House Family Cookbook

Henry Haller (Edition: 1) Hardcover

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Fit For A King: The Elvis Presley Cookbook

Elizabeth McKeon, Ralph Gevirtz, Julie Bandy  Plastic Comb

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Tea-Time at the Masters: A Collection of Recipes

Georgia Junior League of Augusta  Spiral-bound

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The Black Family Reunion Cookbook

National Council of Negro Women (Edition: 1st Fireside ed) Paperback

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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico (Non)

Cheryl Alters Jamison, Bill Jamison  Paperback

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Anthony Bourdain  Perfect Paperback

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