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The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman 0141001895 9780141001890 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing t The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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Emerils Delmonico: A Restaurant with a Past Emeril Lagasse 0060740469 9780060740467 For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reope Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

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The Silver Palate Cookbook Julee Rosso, Sheila Lukins, Michael McLaughlin 0894802046 9780894802041 With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary clas The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

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Tru: A Cookbook from the Legendary Chicago Restaurant Gale Gand, Rick Tramonto, Mary Goodbody 1400060613 9781400060610 The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramont Tru: A Cookbook from the Legendary Chicago Restaurant

Gale Gand, Rick Tramonto, Mary Goodbody  Hardcover

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Yes, Chef: A Memoir Marcus Samuelsson, Veronica Chambers 0385342608 9780385342605 Yes, Chef: A Memoir   Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals Rick Smilow, Anne E. McBride 0307453200 9780307453204 This comprehensive guide explores all facets of being a culinary professional, b Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

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The Inquisitive Cook (Accidental Scientist) Anne Gardiner 0805045414 9780805045413 In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Co The Inquisitive Cook (Accidental Scientist)

Anne Gardiner (Edition: 1) Paperback

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The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant Jerry Dal Bozzo 0890877300 9780890877302 Located in San Franciscos renowned Little Italy, the Stinking Rose has become famous for celebrating the culinary euphoria The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

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Iron Chef: The Official Book Fuji Television 0425180883 9780425180884 IF MEMORY SERVES ME RIGHT...<P>There is a book in Japan that has won the peoples ovation and fame forever. It is the official guide to Iron Chef, and it offers the on Iron Chef: The Official Book

Fuji Television  Hardcover

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Cooking at Home with The Culinary Institute of America The Culinary Institute of America 047145043X 9780471450436 As the consumer begins to spend more time at home, entertaining and cooking for family and friends, he will need to Cooking at Home with The Culinary Institute of America

The Culinary Institute of America (Edition: 1) Hardcover

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Notes on Cooking: A Short Guide to an Essential Craft (Notes on...) Lauren Braun Costello, Russell Reich 0972425519 9780972425513 In all ways to-the-point, Costello and Reichs guidebook offer kitchen commandments for a realm that often tends to a lit Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)

Lauren Braun Costello, Russell Reich (Edition: First) Hardcover

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The Reach of a Chef: Professional Cooks in the Age of Celebrity Michael Ruhlman 0143112074 9780143112075 The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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Prime Time Emeril: More TV Dinners From Americas Favorite Chef Emeril Lagasse 0060185368 9780060185367 With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Ros Prime Time Emeril: More TV Dinners From Americas Favorite Chef

Emeril Lagasse (Edition: 1) Hardcover

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Cooking with Master Chefs Julia Child 0679748296 9780679748298 In this companion volume to the PBS series Cooking with Master Chefs, Julia Child introduces sixteen of Americas talented chefs from different parts of the country and Cooking with Master Chefs

Julia Child (Edition: 1) Paperback

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Wife of the Chef Courtney Febbroriello 1400051444 9781400051441 Wife of the Chefis at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She a Wife of the Chef

Courtney Febbroriello  Paperback

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Culinary Careers For Dummies Michele Thomas, Annette Tomei, Tracey Biscontini 1118077741 9781118077740 Culinary Careers For Dummies   Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Biscontini (Edition: 1) Paperback

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Two Meatballs in the Italian Kitchen Pino; Strausman Luongo 1579653456 9781579653453 Because two heads are better than one. Though New York chef/restaurateur Pino Luongo and chef Mark Strausman have been good friends and successfu Two Meatballs in the Italian Kitchen

Pino; Strausman Luongo  Hardcover

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The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking Jeff Smith, Craig Wollam, Charles Fellows 0688090710 9780688090715 Montreal during the 1970s surge of nationalism and an abandone The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith, Craig Wollam, Charles Fellows (Edition: 1st) Hardcover

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Taste of Home A+ Recipes from Schools Across America Taste Of Home 1617651788 9781617651786 Taste of Home A+ Recipes from Schools Across America   Taste of Home A+ Recipes from Schools Across America

Taste Of Home  Paperback

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Cooking School Secrets For Real-World Cooks Linda Carucci 0811842436 9780811842433 Packed with tips on ingredients, techniques, equipment and presentation-in an easy-to-follow format-Cooking School Secrets for Real World Cooks pre Cooking School Secrets For Real-World Cooks

Linda Carucci  Paperback

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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques Tom Valenti, Andrew Friedman 0060198192 9780060198190 When chef Tom Valenti cooks at home for family and friends, flavors are big and bold, and Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Tom Valenti, Andrew Friedman (Edition: 1) Hardcover

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Study Guide to Accompany Professional Cooking Wayne Gisslen 047019751X 9780470197516 This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, y Study Guide to Accompany Professional Cooking

Wayne Gisslen (Edition: 7) Paperback

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Restaurant Favorites at Home (The Best Recipe) Cooks Illustrated Magazine 0936184671 9780936184678 We love the thrill of eating out and often want to re-create those memorable dishes at home. So what, exactly, could we do to make Restaurant Favorites at Home (The Best Recipe)

Cooks Illustrated Magazine  Hardcover

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Finger Food (Le Cordon Bleu) Le Cordon Bleu 9625934448 9789625934440 Le Cordon Bleus chefs have created this wonderful collection of miniature finger food, both mouthwatering and visually stunning, but surprisingly easy to make. F Finger Food (Le Cordon Bleu)

Le Cordon Bleu  Hardcover

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Cooking Dirty: A Story of Life, Sex, Love, and Death in the Kitchen Jason Sheehan 0374289212 9780374289218 THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICAnbsp;Cooking Dirtyis a rollicking account of life on the Cooking Dirty: A Story of Life, Sex, Love, and Death in the Kitchen

Jason Sheehan (Edition: First Edition) Hardcover

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Bills Food Bill Granger 0060740477 9780060740474 For Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills food focuses on the pleasures Bills Food

Bill Granger  Paperback

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50 Ways to Feed Your Lover: Americas Top Chefs Share Their Recipes an Secrets for Romance 50 Ways to Feed Your Lover: Americas Top Chefs Share Their Recipes an Secrets for Romance

Janeen R. Sarlin, Jennifer Rosenfeld Saltiel  Hardcover

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Cooking with Americas Championship Team Chef Edward G. Leonard 0972869751 9780972869751 Published in cooperation with the American Culinary Federation, Cooking with Americas Championship Team features more than 100 recipes from the chefs who made up Cooking with Americas Championship Team

Chef Edward G. Leonard  Hardcover

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Summer (Le Cordon Bleu Home Collection) France) Cordon Bleu (School : Paris 9625934502 9789625934501 From the worlds most famous cooking school comes this collection of fresh, modern dishes for the home cook.&amp;lt;P&amp;gt;Devel Summer (Le Cordon Bleu Home Collection)

France) Cordon Bleu (School : Paris  Hardcover

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The Making of a Chef: Mastering Heat at the Culinary Institute Michael Ruhlman 0805061738 9780805061734 Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food categ The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman (Edition: First Edition) Paperback

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners The Culinary Institute of America (CIA) 0471380229 9780471380221 As competition for the customers? spending dollar increases, restaurants try to Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

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Cooks Ingredients Adrian Bailey 0688036813 9780688036812 Cooks Ingredients   Cooks Ingredients

Adrian Bailey  Hardcover

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Professional Cooking Wayne Gisslen 0471382787 9780471382782 * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.   Professional Cooking

Wayne Gisslen (Edition: 4th) Hardcover

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On Cooking: Techniques from Expert Chefs Sarah R. Labensky, Alan M. Hause 0131954490 9780131954496 On Cooking: Techniques from Expert Chefs   On Cooking: Techniques from Expert Chefs

Sarah R. Labensky, Alan M. Hause  Hardcover

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Nutrition for Foodservice and Culinary Professionals Karen E. Drummond, Lisa M. Brefere 047159976X 9780471599760 Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutritio Nutrition for Foodservice and Culinary Professionals

Karen E. Drummond, Lisa M. Brefere (Edition: 6) Hardcover

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Lost Arts Lynn Alley 0898156742 9780898156744 Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joes, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charmin Lost Arts

Lynn Alley  Paperback

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Substituting Ingredients: An A to Z Kitchen Reference Becky Sue Epstein, Hilary Klein 1564407411 9781564407412 A brand new revision of a respected kitchen reference with more than 400 tested ingredients that may be substituted suc Substituting Ingredients: An A to Z Kitchen Reference

Becky Sue Epstein, Hilary Klein (Edition: 3rd) Paperback

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A Chef for All Seasons Gordon Ramsay, Roz Denny 1580087426 9781580087421 While American audiences may be in the dark on this rising culinary star, hes revered by the likes of Charlie Trotter as one of the U.K.s hottest young chefs. In A Chef for All A Chef for All Seasons

Gordon Ramsay, Roz Denny  Paperback

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Start &amp;amp; Run a Catering Business (Start &amp;amp; Run Business Series) George Erdosh 155180736X 9781551807362 Successfully running a small catering business takes much more than a passion for cooking and a knack for prepari Start & Run a Catering Business (Start & Run Business Series)

George Erdosh (Edition: 3rd) Paperback

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La Regalade: Simple French Bistro Food at Home Alain Raye 1552857050 9781552857052 Chef Alain Ray? divulges his secrets to delicious French cooking. In West Vancouver, people flock to the comforting French country fare served at C La Regalade: Simple French Bistro Food at Home

Alain Raye  Paperback

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Consuming Passions: A Food-Obsessed Life Michael Lee West B000C4T16I  Consuming Passions: A Food-Obsessed Life   B000C4T16I Consuming Passions: A Food-Obsessed Life

Michael Lee West  Paperback

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Wolfgang Puck Adventures in the Kitchen Wolfgang Puck 0517223740 9780517223741 Delectable recipes from the kitchens of the most famous restaurants! Barbecued Shrimp BLT Sandwich. Sauted Chicken Breast with White Truffles and Port Wolfgang Puck Adventures in the Kitchen

Wolfgang Puck  Hardcover

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How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs Kimberly Witherspoon, Peter Meehan 1596913851 9781596913851 In this indispensable companion to the smash hit Dont Try This at Home, forty great chefs, inclu How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs

Kimberly Witherspoon, Peter Meehan  Paperback

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Professional Cooking, 3rd Edition Wayne Gisslen 047159301X 9780471593010 * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.   Professional Cooking, 3rd Edition

Wayne Gisslen (Edition: 3) Hardcover

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