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The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman 0141001895 9780141001890 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certifie The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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Prime Time Emeril: More TV Dinners From Americas Favorite Chef Emeril Lagasse 0060185368 9780060185367 With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie ODonnell and Jay Prime Time Emeril: More TV Dinners From Americas Favorite Chef

Emeril Lagasse (Edition: 1) Hardcover

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Garlic and Sapphires: The Secret Life of a Critic in Disguise Ruth Reichl 1594200319 9781594200311 This delicious new volume of Ruth Reichls acclaimed memoirs recounts her adventures in deception, as she goes undercover in the worlds finest restauran Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl (Edition: 1ST) Hardcover

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Fired Up: More Adventures & Recipes from Hudsons on the Bend Jeff Blank 0976651807 9780976651802 Fired Up: More Adventures & Recipes from Hudsons on the Bend   Fired Up: More Adventures & Recipes from Hudsons on the Bend

Jeff Blank  Hardcover

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Yes, Chef: A Memoir Marcus Samuelsson, Veronica Chambers 0385342608 9780385342605 Yes, Chef: A Memoir   Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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Cooking with Master Chefs Julia Child 0679748296 9780679748298 In this companion volume to the PBS series Cooking with Master Chefs, Julia Child introduces sixteen of Americas talented chefs from different parts of the country and interprets their re Cooking with Master Chefs

Julia Child (Edition: 1) Paperback

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Summer (Le Cordon Bleu Home Collection) France) Cordon Bleu (School : Paris 9625934502 9789625934501 From the worlds most famous cooking school comes this collection of fresh, modern dishes for the home cook.<P>Developed specifically fo Summer (Le Cordon Bleu Home Collection)

France) Cordon Bleu (School : Paris  Hardcover

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Bills Food Bill Granger 0060740477 9780060740474 For Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills food focuses on the pleasures of cooking, eating, Bills Food

Bill Granger  Paperback

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The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant Jerry Dal Bozzo 0890877300 9780890877302 Located in San Franciscos renowned Little Italy, the Stinking Rose has become famous for celebrating the culinary euphoria of garlic. Garlic l The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

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The Making of a Chef: Mastering Heat at the Culinary Institute The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman (Edition: First Edition) Paperback

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Iron Chef: The Official Book Fuji Television 0425180883 9780425180884 IF MEMORY SERVES ME RIGHT...<P>There is a book in Japan that has won the peoples ovation and fame forever. It is the official guide to Iron Chef, and it offers the on Iron Chef: The Official Book

Fuji Television  Hardcover

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals Rick Smilow, Anne E. McBride 0307453200 9780307453204 This comprehensive guide explores all facets of being a culinary professional, both in the kitchen a Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

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Substituting Ingredients: An A to Z Kitchen Reference Becky Sue Epstein, Hilary Klein 1564407411 9781564407412 A brand new revision of a respected kitchen reference with more than 400 tested ingredients that may be substituted successfully in recipes Substituting Ingredients: An A to Z Kitchen Reference

Becky Sue Epstein, Hilary Klein (Edition: 3rd) Paperback

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Cooking School Secrets For Real-World Cooks Linda Carucci 0811842436 9780811842433 Packed with tips on ingredients, techniques, equipment and presentation-in an easy-to-follow format-Cooking School Secrets for Real World Cooks presents recipes for ne Cooking School Secrets For Real-World Cooks

Linda Carucci  Paperback

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The Reach of a Chef: Professional Cooks in the Age of Celebrity Michael Ruhlman 0143112074 9780143112075 The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitc The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking Jeff Smith, Craig Wollam, Charles Fellows 0688090710 9780688090715 Montreal during the 1970s surge of nationalism and an abandoned Italian village in The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith, Craig Wollam, Charles Fellows (Edition: 1st) Hardcover

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The Silver Palate Cookbook Julee Rosso, Sheila Lukins, Michael McLaughlin 0894802046 9780894802041 With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally publ The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

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Emerils Delmonico: A Restaurant with a Past Emeril Lagasse 0060740469 9780060740467 For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a cent Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

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Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes Taste Of Home 1617651788 9781617651786 Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes   Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes

Taste Of Home  Paperback

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Notes on Cooking: A Short Guide to an Essential Craft (Notes on...) Lauren Braun Costello, Russell Reich 0972425519 9780972425513 In all ways to-the-point, Costello and Reichs guidebook offer kitchen commandments for a realm that often tends to a lit Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)

Lauren Braun Costello, Russell Reich (Edition: First) Hardcover

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Culinary Careers For Dummies Michele Thomas, Annette Tomei, Tracey Biscontini 1118077741 9781118077740 Culinary Careers For Dummies   Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Biscontini (Edition: 1) Paperback

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Restaurant Favorites at Home (The Best Recipe) Cooks Illustrated Magazine 0936184671 9780936184678 We love the thrill of eating out and often want to re-create those memorable dishes at home. So what, exactly, could we do to make great restaurant coo Restaurant Favorites at Home (The Best Recipe)

Cooks Illustrated Magazine  Hardcover

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The Book of Hors DOeuvres and Canapes (Culinary Arts) The Book of Hors DOeuvres and Canapes (Culinary Arts)

Arno Schmidt, Inja Nam (Edition: First Edition) Hardcover

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Tru: A Cookbook from the Legendary Chicago Restaurant Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto, Gale Gand, Mary Goodbody  Hardcover

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Cooking at Home with The Culinary Institute of America The Culinary Institute of America 047145043X 9780471450436 As the consumer begins to spend more time at home, entertaining and cooking for family and friends, he will need to become better versed Cooking at Home with The Culinary Institute of America

The Culinary Institute of America (Edition: 1) Hardcover

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The Inquisitive Cook: Discover the Unexpected Science of the Kitchen (Accidental Scientist) Anne Gardiner, Sue Wilson, The Exploratorium 0805045414 9780805045413 In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the The Inquisitive Cook: Discover the Unexpected Science of the Kitchen (Accidental Scientist)

Anne Gardiner, Sue Wilson, The Exploratorium (Edition: 1) Paperback

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Study Guide to Accompany Professional Cooking Study Guide to Accompany Professional Cooking

Wayne Gisslen (Edition: 7) Paperback

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The Chefs Companion: A Concise Dictionary of Culinary Terms (Culinary Arts) The Chefs Companion: A Concise Dictionary of Culinary Terms (Culinary Arts)

Elizabeth Riely (Edition: 2nd) Hardcover

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Finger Food (Le Cordon Bleu) Le Cordon Bleu 9625934448 9789625934440 Le Cordon Bleus chefs have created this wonderful collection of miniature finger food, both mouthwatering and visually stunning, but surprisingly easy to make. For a grand affair or Finger Food (Le Cordon Bleu)

Le Cordon Bleu  Hardcover

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners The Culinary Institute of America (CIA) 0471380229 9780471380221 As competition for the customers? spending dollar increases, restaurants try to Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

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Professional Cooking Wayne Gisslen 0471382787 9780471382782 * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.   Professional Cooking

Wayne Gisslen (Edition: 4th) Hardcover

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Two Meatballs in the Italian Kitchen Pino; Strausman Luongo 1579653456 9781579653453 Because two heads are better than one. Though New York chef/restaurateur Pino Luongo and chef Mark Strausman have been good friends and successful restaurant partner Two Meatballs in the Italian Kitchen

Pino; Strausman Luongo  Hardcover

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Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Jason Sheehan (Edition: First Edition) Hardcover

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The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant Leslie Brenner 0609608088 9780609608081 For foodies, restaurant fans and restaurant workers, chefs and chef-wannabes, and for everyone who devouredKitchen Confident The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant

Leslie Brenner (Edition: 1) Hardcover

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A Chef for All Seasons A Chef for All Seasons

Gordon Ramsay, Roz Denny  Paperback

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Nutrition for Foodservice and Culinary Professionals Nutrition for Foodservice and Culinary Professionals

Karen E. Drummond, Lisa M. Brefere (Edition: 6) Hardcover

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Cooks Ingredients Adrian Bailey 0688036813 9780688036812 Cooks Ingredients   Cooks Ingredients

Adrian Bailey  Hardcover

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Consuming Passions: A Food-Obsessed Life Consuming Passions: A Food-Obsessed Life

Michael Lee West  Paperback

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Cooking with Americas Championship Team Chef Edward G. Leonard 0972869751 9780972869751 Published in cooperation with the American Culinary Federation, Cooking with Americas Championship Team features more than 100 recipes from the chefs who made up Cooking with Americas Championship Team

Chef Edward G. Leonard  Hardcover

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Successful Catering, 3rd Edition Successful Catering, 3rd Edition

Bernard Splaver (Edition: 3) Paperback

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La Regalade: Simple French Bistro Food at Home La Regalade: Simple French Bistro Food at Home

Alain Raye  Paperback

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50 Ways to Feed Your Lover: Americas Top Chefs Share Their Recipes an Secrets for Romance 50 Ways to Feed Your Lover: Americas Top Chefs Share Their Recipes an Secrets for Romance

Janeen R. Sarlin, Jennifer Rosenfeld Saltiel  Hardcover

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Wife of the Chef Wife of the Chef

Courtney Febbroriello  Paperback

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Wolfgang Puck Adventures in the Kitchen Wolfgang Puck 0517223740 9780517223741 Delectable recipes from the kitchens of the most famous restaurants! Barbecued Shrimp BLT Sandwich. Sauted Chicken Breast with White Truffles and Port Wine Glaze. Crisp Po Wolfgang Puck Adventures in the Kitchen

Wolfgang Puck  Hardcover

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The Complete Idiots Guide to Success as a Chef The Complete Idiots Guide to Success as a Chef

Leslie Bilderback CMB  Paperback

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised Elizabeth Lawrence 0385234805 9780385234801 Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookie The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

Elizabeth Lawrence (Edition: 2 Rev Sub) Paperback

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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques Tom Valenti, Andrew Friedman 0060198192 9780060198190 When chef Tom Valenti cooks at home for family and friends, flavors are big and bold, and preparations fast a Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Tom Valenti, Andrew Friedman (Edition: 1) Hardcover

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Start & Run a Catering Business (Start & Run Business Series) George Erdosh 155180736X 9781551807362 Successfully running a small catering business takes much more than a passion for cooking and a knack for preparing tasty dishes. It Start & Run a Catering Business (Start & Run Business Series)

George Erdosh (Edition: 3rd) Paperback

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Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism) Andrew Dornenburg, Karen Page 0442015135 9780442015138 What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised sho Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism)

Andrew Dornenburg, Karen Page (Edition: 1ST) Paperback

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How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs Kimberly Witherspoon, Peter Meehan 1596913851 9781596913851 In this indispensable companion to the smash hit Dont Try This at Home, forty great chefs, including Mario Batali, E How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs

Kimberly Witherspoon, Peter Meehan  Paperback

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The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourmet food shop Julee Rosso, Sheila Lukins 1563052830 9781563052835 The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourme The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourmet food shop

Julee Rosso, Sheila Lukins  Paperback

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Professional Cooking, Second Edition Wayne Gisslen 0471838489 9780471838487 This powerful book on healing contains Fr. Fredettes ministry to heal family trees. Throughout the book are prayers and meditations used to heal family disorders.   Professional Cooking, Second Edition

Wayne Gisslen (Edition: 2nd) Hardcover

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Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition Paul R. Dittmer, Gerald G. Griffin 0471293253 9780471293255 Gain the financial management skills you need to succeed, as a hospitality professional. Cost m Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

Paul R. Dittmer, Gerald G. Griffin (Edition: 6 Sub) Hardcover

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Lost Arts Lynn Alley 0898156742 9780898156744 Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joes, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charmin Lost Arts

Lynn Alley  Paperback

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On Cooking: Techniques from Expert Chefs On Cooking: Techniques from Expert Chefs

Sarah R. Labensky, Alan M. Hause  Hardcover

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Professional Cooking, 3rd Edition Wayne Gisslen 047159301X 9780471593010 * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.   Professional Cooking, 3rd Edition

Wayne Gisslen (Edition: 3) Hardcover

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Prairie Recipes and Kitchen Antiques Wilma Kurtis 0870692232 9780870692239 Prairie Recipes and Kitchen Antiques   Prairie Recipes and Kitchen Antiques

Wilma Kurtis (Edition: 4th ptg) Hardcover

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Successful Catering Bernard Splaver, William N. Reynolds 0442239807 9780442239800 Successful Catering   Successful Catering

Bernard Splaver, William N. Reynolds (Edition: 3rd) Hardcover

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The Reach of a Chef: Beyond the Kitchen The Reach of a Chef: Beyond the Kitchen

Michael Ruhlman  Hardcover

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Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living Jeni Wright 0304355879 9780304355877 Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living   Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living

Jeni Wright  Hardcover

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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) Sarah R. Labensky, Alan M. Hause, Steven Labensky 0139241019 9780139241017 This book brings together all the fundamentals of good cooking -- clearly explained by top chefs and food writ On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

Sarah R. Labensky, Alan M. Hause, Steven Labensky (Edition: 2nd) Hardcover

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Encore Wisconsin Grace Howaniec 0942495187 9780942495188 Encore Wisconsin   Encore Wisconsin

Grace Howaniec (Edition: 1st) Paperback

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Women of Taste: Recipes and Profiles of Famous Women Chefs Beverly Russell 0471179434 9780471179436 One of the oldest -and most paradoxical -of conventional beliefs is that while every woman should be a good cook, only a man can be a great chef. Than Women of Taste: Recipes and Profiles of Famous Women Chefs

Beverly Russell (Edition: 1) Hardcover

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Hollywood Dish!: Recipes, Tips, & Tales of a Hollywood Caterer Hollywood Dish!: Recipes, Tips, & Tales of a Hollywood Caterer

Nick Grippo, Jane C. Russo, Elizabeth Taylor (Edition: 1st) Hardcover

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Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes Food & Wine Magazine 1932624074 9781932624076 Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodi Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes

Food & Wine Magazine  Hardcover

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Signature Tastes of Charleston: Favorite Recipes from our Local Restaurants Steven W. Siler 1927458242 9781927458242 Signature Tastes of Charleston: Favorite Recipes from our Local Restaurants   Signature Tastes of Charleston: Favorite Recipes from our Local Restaurants

Steven W. Siler  Paperback

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Art and Cook: Love Food, Live Design and Dream Art Art and Cook: Love Food, Live Design and Dream Art

Allan Ben, Emmanuel Paletz, Einav Gefen Dubnikov,   Hardcover

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Managing Service in Food and Beverage Operations Managing Service in Food and Beverage Operations

Anthony M. Rey  Hardcover

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The Professional Chefs (c) : Techniques of Healthy Cooking The Culinary Institute of America 0471284831 9780471284833 Prepared by The Culinary Institute of America, which has been hailed by Time magazine as the nations most influential training schoo The Professional Chefs (c) : Techniques of Healthy Cooking

The Culinary Institute of America (Edition: First Edition) Hardcover

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Scrumptious Pies & Tarts Linda Collister 1841721018 9781841721019 Hot or cold, crumbly or flaky, bursting with fruit or filled with cream, pies & tarts are perfect desserts. Linda shows how to make perfect pastry the easy way & offer Scrumptious Pies & Tarts

Linda Collister (Edition: 1st) Hardcover

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Planning and Control for Food and Beverage Operations Planning and Control for Food and Beverage Operations

Jack D. Ninemeier (Edition: 4) Paperback

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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series) Bill Jones, Stephen Wong 1551922940 9781551922942 A celebration of Pacific culinary culture - the Granville Island Public Market in Vancouver Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)

Bill Jones, Stephen Wong (Edition: 1st Published) Paperback

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Become A Personal Chef 2004: An Introduction To The Industry Brian T. Koning 1418408956 9781418408954 Become A Personal Chef 2004: An Introduction To The Industry   Become A Personal Chef 2004: An Introduction To The Industry

Brian T. Koning  Paperback

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The Complete Book Of Baking Ann Creber 0517495988 9780517495988 The Complete Book Of Baking   The Complete Book Of Baking

Ann Creber  Hardcover

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Professional Cooking for Canadian Chefs, Study Guide Professional Cooking for Canadian Chefs, Study Guide

Wayne Gisslen, Le Cordon Bleu  Paperback

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Menu pricing and strategy Menu pricing and strategy

Jack E Miller  Paperback

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Professional Cooking for Canadian Chefs, witn CD-ROM Professional Cooking for Canadian Chefs, witn CD-ROM

Wayne Gisslen, Le Cordon Bleu (Edition: 5) Hardcover

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How Do I Become A...? - Chef How Do I Become A...? - Chef

Mindi Englart (Edition: 1) Board book

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Professional cooking and baking Mary Frey Ray 0870023284 9780870023286 Professional cooking and baking   Professional cooking and baking

Mary Frey Ray  Hardcover

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