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The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 0141001895 9780141001890 The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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Prime Time Emeril: More TV Dinners From Americas Favorite Chef by Emeril Lagasse 0060185368 9780060185367 Prime Time Emeril: More TV Dinners From Americas Favorite Chef

Emeril Lagasse (Edition: 1) Hardcover

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Iron Chef: The Official Book by Fuji Television 0425180883 9780425180884 Iron Chef: The Official Book

Fuji Television  Hardcover

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Emerils Delmonico: A Restaurant with a Past by Emeril Lagasse 0060740469 9780060740467 Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

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The Silver Palate Cookbook by Julee Rosso, Sheila Lukins, Michael McLaughlin 0894802046 9780894802041 The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

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The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking by Jeff Smith, Craig Wollam, Charles Fellows 0688090710 9780688090715 The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith, Craig Wollam, Charles Fellows (Edition: 1st) Hardcover

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The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant by Jerry Dal Bozzo 0890877300 9780890877302 The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

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Better Homes and Gardens All-Time Favorite Hamburger and Ground Meats Recipes by Various 0696005050 9780696005053 Better Homes and Gardens All-Time Favorite Hamburger and Ground Meats Recipes

Various (Edition: 1st) Hardcover

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Encore Wisconsin Grace Howaniec 0942495187 9780942495188 Encore Wisconsin   Encore Wisconsin

Grace Howaniec (Edition: 1st) Paperback

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Cooking with Master Chefs by Julia Child 0679748296 9780679748298 Cooking with Master Chefs

Julia Child (Edition: 1) Paperback

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The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman 0143112074 9780143112075 The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow, Anne E. McBride 0307453200 9780307453204 Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

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Professional Cooking, Second Edition by Wayne Gisslen 0471838489 9780471838487 Professional Cooking, Second Edition

Wayne Gisslen (Edition: 2nd) Hardcover

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Restaurant Favorites at Home (The Best Recipe) by Cooks Illustrated Magazine 0936184671 9780936184678 Restaurant Favorites at Home (The Best Recipe)

Cooks Illustrated Magazine  Hardcover

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Cooking School Secrets For Real-World Cooks by Linda Carucci 0811842436 9780811842433 Cooking School Secrets For Real-World Cooks

Linda Carucci  Paperback

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On Cooking: Techniques from Expert Chefs by Sarah R. Labensky, Alan M. Hause 0131954490 9780131954496 On Cooking: Techniques from Expert Chefs

Sarah R. Labensky, Alan M. Hause  Hardcover

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The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 0805061738 9780805061734 The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman (Edition: First Edition) Paperback

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Taste of Home A+ Recipes from Schools Across America by Taste Of Home 1617651788 9781617651786 Taste of Home A+ Recipes from Schools Across America

Taste Of Home  Paperback

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Finger Food (Le Cordon Bleu) by Le Cordon Bleu 9625934448 9789625934440 Finger Food (Le Cordon Bleu)

Le Cordon Bleu  Hardcover

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Two Meatballs in the Italian Kitchen by Pino; Strausman Luongo 1579653456 9781579653453 Two Meatballs in the Italian Kitchen

Pino; Strausman Luongo  Hardcover

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Cooking at Home with The Culinary Institute of America by The Culinary Institute of America 047145043X 9780471450436 Cooking at Home with The Culinary Institute of America

The Culinary Institute of America (Edition: 1) Hardcover

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Cooking with Americas Championship Team by Chef Edward G. Leonard 0972869751 9780972869751 Cooking with Americas Championship Team

Chef Edward G. Leonard  Hardcover

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Wolfgang Puck Adventures in the Kitchen by Wolfgang Puck 0517223740 9780517223741 Wolfgang Puck Adventures in the Kitchen

Wolfgang Puck  Hardcover

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised Elizabeth Lawrence 0385234805 9780385234801 Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookie The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

Elizabeth Lawrence (Edition: 2 Rev Sub) Paperback

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Nutrition for Foodservice and Culinary Professionals Karen E. Drummond, Lisa M. Brefere 047159976X 9780471599760 Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutritio Nutrition for Foodservice and Culinary Professionals

Karen E. Drummond, Lisa M. Brefere (Edition: 6) Hardcover

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Culinary Careers For Dummies Michele Thomas, Annette Tomei, Tracey Biscontini 1118077741 9781118077740 Culinary Careers For Dummies   Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Biscontini (Edition: 1) Paperback

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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques by Tom Valenti, Andrew Friedman 0060198192 9780060198190 Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Tom Valenti, Andrew Friedman (Edition: 1) Hardcover

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Cooks Ingredients by Adrian Bailey 0688036813 9780688036812 Cooks Ingredients

Adrian Bailey  Hardcover

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Yes, Chef: A Memoir by Marcus Samuelsson, Veronica Chambers 0385342608 9780385342605 Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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Summer (Le Cordon Bleu Home Collection) by France) Cordon Bleu (School : Paris 9625934502 9789625934501 Summer (Le Cordon Bleu Home Collection)

France) Cordon Bleu (School : Paris  Hardcover

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Professional Cooking, 3rd Edition by Wayne Gisslen 047159301X 9780471593010 Professional Cooking, 3rd Edition

Wayne Gisslen (Edition: 3) Hardcover

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Wife of the Chef by Courtney Febbroriello 1400051444 9781400051441 Wife of the Chef

Courtney Febbroriello  Paperback

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by The Culinary Institute of America (CIA) 0471380229 9780471380221 Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

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Substituting Ingredients: An A to Z Kitchen Reference by Becky Sue Epstein, Hilary Klein 1564407411 9781564407412 Substituting Ingredients: An A to Z Kitchen Reference

Becky Sue Epstein, Hilary Klein (Edition: 3rd) Paperback

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The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant by Leslie Brenner 0609608088 9780609608081 The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant

Leslie Brenner (Edition: 1) Hardcover

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Lost Arts by Lynn Alley 0898156742 9780898156744 Lost Arts

Lynn Alley  Paperback

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Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition Paul R. Dittmer, Gerald G. Griffin 0471293253 9780471293255 Gain the financial management skills you need to succeed, as a hospitality professional. Cost m Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

Paul R. Dittmer, Gerald G. Griffin (Edition: 6 Sub) Hardcover

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Successful Catering by Bernard Splaver, William N. Reynolds 0442239807 9780442239800 Successful Catering

Bernard Splaver, William N. Reynolds (Edition: 3rd) Hardcover

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Women of Taste: Recipes and Profiles of Famous Women Chefs by Beverly Russell 0471179434 9780471179436 Women of Taste: Recipes and Profiles of Famous Women Chefs

Beverly Russell (Edition: 1) Hardcover

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Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism) Andrew Dornenburg, Karen Page 0442015135 9780442015138 What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised sho Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism)

Andrew Dornenburg, Karen Page (Edition: 1ST) Paperback

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Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto, Gale Gand, Mary Goodbody 1400060613 9781400060610 Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto, Gale Gand, Mary Goodbody  Hardcover

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Notes on Cooking: A Short Guide to an Essential Craft (Notes on...) by Lauren Braun Costello, Russell Reich 0972425519 9780972425513 Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)

Lauren Braun Costello, Russell Reich (Edition: First) Hardcover

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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) by Sarah R. Labensky, Alan M. Hause, Steven Labensky 0139241019 9780139241017 On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

Sarah R. Labensky, Alan M. Hause, Steven Labensky (Edition: 2nd) Hardcover

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Consuming Passions: A Food-Obsessed Life Michael Lee West B000C4T16I  Consuming Passions: A Food-Obsessed Life   B000C4T16I Consuming Passions: A Food-Obsessed Life

Michael Lee West  Paperback

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An American Feast : A Celebration of Cooking on Public Television Burt Wolf 1579595022 9781579595029 An American Feast : A Celebration of Cooking on Public Television   An American Feast : A Celebration of Cooking on Public Television

Burt Wolf  Hardcover

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50 Ways to Feed Your Lover: Americas Top Chefs Share Their Recipes an Secrets for Romance 50 Ways to Feed Your Lover: Americas Top Chefs Share Their Recipes an Secrets for Romance

Janeen R. Sarlin, Jennifer Rosenfeld Saltiel  Hardcover

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