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The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman 0141001895 9780141001890 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certifie The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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The Reach of a Chef: Professional Cooks in the Age of Celebrity Michael Ruhlman 0143112074 9780143112075 The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitc The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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Emerils Delmonico: A Restaurant with a Past Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

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The Silver Palate Cookbook Julee Rosso, Sheila Lukins, Michael McLaughlin 0894802046 9780894802041 With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally publ The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

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Culinary Careers For Dummies Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Biscontini (Edition: 1) Paperback

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Fired Up: More Adventures & Recipes from Hudsons on the Bend Jeff Blank 0976651807 9780976651802 Fired Up: More Adventures & Recipes from Hudsons on the Bend   Fired Up: More Adventures & Recipes from Hudsons on the Bend

Jeff Blank  Hardcover

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

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Yes, Chef: A Memoir Marcus Samuelsson, Veronica Chambers 0385342608 9780385342605 Yes, Chef: A Memoir   Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Lauren Shockey (Edition: 1) Hardcover

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Two Meatballs in the Italian Kitchen Two Meatballs in the Italian Kitchen

Pino; Strausman Luongo  Hardcover

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The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking Jeff Smith, Craig Wollam, Charles Fellows 0688090710 9780688090715 Montreal during the 1970s surge of nationalism and an abandoned Italian village in The Frugal Gourmets Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith, Craig Wollam, Charles Fellows (Edition: 1st) Hardcover

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners The Culinary Institute of America (CIA) 0471380229 9780471380221 As competition for the customers? spending dollar increases, restaurants try to Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

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Garlic and Sapphires: The Secret Life of a Critic in Disguise Ruth Reichl 1594200319 9781594200311 This delicious new volume of Ruth Reichls acclaimed memoirs recounts her adventures in deception, as she goes undercover in the worlds finest restauran Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl (Edition: 1ST) Hardcover

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The Making of a Chef: Mastering Heat at the Culinary Institute The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman (Edition: First Edition) Paperback

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The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant

Leslie Brenner (Edition: 1) Hardcover

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Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

Paul R. Dittmer, Gerald G. Griffin (Edition: 6 Sub) Hardcover

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The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

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Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes Taste Of Home 1617651788 9781617651786 Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes   Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes

Taste Of Home  Paperback

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Wolfgang Puck Adventures in the Kitchen Wolfgang Puck Adventures in the Kitchen

Wolfgang Puck  Hardcover

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Professional Cooking Professional Cooking

Wayne Gisslen (Edition: 4th) Hardcover

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Cooking School Secrets For Real-World Cooks Cooking School Secrets For Real-World Cooks

Linda Carucci  Paperback

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Prime Time Emeril: More TV Dinners From Americas Favorite Chef Prime Time Emeril: More TV Dinners From Americas Favorite Chef

Emeril Lagasse (Edition: 1) Hardcover

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Finger Food (Le Cordon Bleu) Finger Food (Le Cordon Bleu)

Le Cordon Bleu  Hardcover

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The Inquisitive Cook: Discover the Unexpected Science of the Kitchen (Accidental Scientist) Anne Gardiner, Sue Wilson, The Exploratorium 0805045414 9780805045413 In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the The Inquisitive Cook: Discover the Unexpected Science of the Kitchen (Accidental Scientist)

Anne Gardiner, Sue Wilson, The Exploratorium (Edition: 1) Paperback

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The Book of Hors DOeuvres and Canapes (Culinary Arts) The Book of Hors DOeuvres and Canapes (Culinary Arts)

Arno Schmidt, Inja Nam (Edition: First Edition) Hardcover

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Iron Chef: The Official Book Iron Chef: The Official Book

Fuji Television  Hardcover

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Cooking with Master Chefs Cooking with Master Chefs

Julia Child (Edition: 1) Paperback

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Tru: A Cookbook from the Legendary Chicago Restaurant Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto, Gale Gand, Mary Goodbody  Hardcover

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Cooks Ingredients Cooks Ingredients

Adrian Bailey  Hardcover

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Cooking at Home with The Culinary Institute of America Cooking at Home with The Culinary Institute of America

The Culinary Institute of America (Edition: 1) Hardcover

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Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living

Jeni Wright  Hardcover

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Restaurant Favorites at Home (The Best Recipe) Cooks Illustrated Magazine We love the thrill of eating out and often want to re-create those memorable dishes at home. So what, exactly, could we do to make great restaurant cooking at home a reality? H Restaurant Favorites at Home (The Best Recipe)

Cooks Illustrated Magazine  Hardcover

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Notes on Cooking: A Short Guide to an Essential Craft (Notes on...) Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)

Lauren Braun Costello, Russell Reich (Edition: First) Hardcover

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Study Guide to Accompany Professional Cooking Study Guide to Accompany Professional Cooking

Wayne Gisslen (Edition: 7) Paperback

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The Chefs Companion: A Concise Dictionary of Culinary Terms (Culinary Arts) The Chefs Companion: A Concise Dictionary of Culinary Terms (Culinary Arts)

Elizabeth Riely (Edition: 2nd) Hardcover

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts Aaron Maree 020718478X 9780207184789 Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Dess Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts

Aaron Maree  Hardcover

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Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Jason Sheehan (Edition: First Edition) Hardcover

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Bills Food Bills Food

Bill Granger  Paperback

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A Chef for All Seasons A Chef for All Seasons

Gordon Ramsay, Roz Denny  Paperback

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Nutrition for Foodservice and Culinary Professionals Nutrition for Foodservice and Culinary Professionals

Karen E. Drummond, Lisa M. Brefere (Edition: 6) Hardcover

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Consuming Passions: A Food-Obsessed Life Consuming Passions: A Food-Obsessed Life

Michael Lee West  Paperback

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How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs

Kimberly Witherspoon, Peter Meehan  Paperback

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Successful Catering, 3rd Edition Successful Catering, 3rd Edition

Bernard Splaver (Edition: 3) Paperback

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La Regalade: Simple French Bistro Food at Home La Regalade: Simple French Bistro Food at Home

Alain Raye  Paperback

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50 Ways to Feed Your Lover: Americas Top Chefs Share Their Recipes an Secrets for Romance 50 Ways to Feed Your Lover: Americas Top Chefs Share Their Recipes an Secrets for Romance

Janeen R. Sarlin, Jennifer Rosenfeld Saltiel  Hardcover

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Wife of the Chef Wife of the Chef

Courtney Febbroriello  Paperback

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Substituting Ingredients: An A to Z Kitchen Reference Becky Sue Epstein, Hilary Klein 1564407411 9781564407412 A brand new revision of a respected kitchen reference with more than 400 tested ingredients that may be substituted successfully in recipes Substituting Ingredients: An A to Z Kitchen Reference

Becky Sue Epstein, Hilary Klein (Edition: 3rd) Paperback

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Professional Cooking, Second Edition Professional Cooking, Second Edition

Wayne Gisslen (Edition: 2nd) Hardcover

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Cooking with Americas Championship Team Chef Edward G. Leonard 0972869751 9780972869751 Published in cooperation with the American Culinary Federation, Cooking with Americas Championship Team features more than 100 recipes from the chefs who made up Cooking with Americas Championship Team

Chef Edward G. Leonard  Hardcover

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The Complete Idiots Guide to Success as a Chef The Complete Idiots Guide to Success as a Chef

Leslie Bilderback CMB  Paperback

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Start & Run a Catering Business (Start & Run Business Series) Start & Run a Catering Business (Start & Run Business Series)

George Erdosh (Edition: 3rd) Paperback

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Professional Cooking, 3rd Edition Professional Cooking, 3rd Edition

Wayne Gisslen (Edition: 3) Hardcover

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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques Tom Valenti, Andrew Friedman 0060198192 9780060198190 When chef Tom Valenti cooks at home for family and friends, flavors are big and bold, and preparations fast a Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Tom Valenti, Andrew Friedman (Edition: 1) Hardcover

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Summer (Le Cordon Bleu Home Collection) Summer (Le Cordon Bleu Home Collection)

France) Cordon Bleu (School : Paris  Hardcover

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The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourmet food shop Julee Rosso, Sheila Lukins The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourmet food shop   The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourmet food shop

Julee Rosso, Sheila Lukins  Paperback

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

Elizabeth Lawrence (Edition: 2 Rev Sub) Paperback

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An American Feast : A Celebration of Cooking on Public Television An American Feast : A Celebration of Cooking on Public Television

Burt Wolf  Hardcover

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