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Emerils Delmonico: A Restaurant with a Past by Emeril Lagasse 0060740469 9780060740467 Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

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Wolfgang Puck Adventures in the Kitchen by Wolfgang Puck 0517223740 9780517223741 Wolfgang Puck Adventures in the Kitchen

Wolfgang Puck  Hardcover

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Iron Chef: The Official Book by Fuji Television 0425180883 9780425180884 Iron Chef: The Official Book

Fuji Television  Hardcover

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Cooking Dirty: A Story of Life, Sex, Love, and Death in the Kitchen by Jason Sheehan 0374289212 9780374289218 Cooking Dirty: A Story of Life, Sex, Love, and Death in the Kitchen

Jason Sheehan (Edition: First Edition) Hardcover

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 1400041201 9781400041206 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford (Edition: First Edition) Hardcover

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The Inquisitive Cook (Accidental Scientist) by Anne Gardiner 0805045414 9780805045413 The Inquisitive Cook (Accidental Scientist)

Anne Gardiner (Edition: 1) Paperback

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Taste of Home A+ Recipes from Schools Across America by Taste Of Home 1617651788 9781617651786 Taste of Home A+ Recipes from Schools Across America

Taste Of Home  Paperback

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Cooking at Home with The Culinary Institute of America by The Culinary Institute of America 047145043X 9780471450436 Cooking at Home with The Culinary Institute of America

The Culinary Institute of America (Edition: 1) Hardcover

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The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman 0143112074 9780143112075 The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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Two Meatballs in the Italian Kitchen by Pino; Strausman Luongo 1579653456 9781579653453 Two Meatballs in the Italian Kitchen

Pino; Strausman Luongo  Hardcover

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Finger Food (Le Cordon Bleu) by Le Cordon Bleu 9625934448 9789625934440 Finger Food (Le Cordon Bleu)

Le Cordon Bleu  Hardcover

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Professional Cooking by Wayne Gisslen 0471382787 9780471382782 Professional Cooking

Wayne Gisslen (Edition: 4th) Hardcover

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Bills Food by Bill Granger 0060740477 9780060740474 Bills Food

Bill Granger  Paperback

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The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant by Jerry Dal Bozzo 0890877300 9780890877302 The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

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The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking by Jeff Smith, Craig Wollam, Charles Fellows 0688090710 9780688090715 The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith, Craig Wollam, Charles Fellows (Edition: 1st) Hardcover

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow, Anne E. McBride 0307453200 9780307453204 Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

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The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant by Leslie Brenner 0609608088 9780609608081 The Fourth Star: Dispatches from Inside Daniel Bouluds Celebrated New York Restaurant

Leslie Brenner (Edition: 1) Hardcover

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Cooking School Secrets For Real-World Cooks by Linda Carucci 0811842436 9780811842433 Cooking School Secrets For Real-World Cooks

Linda Carucci  Paperback

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Lost Arts by Lynn Alley 0898156742 9780898156744 Lost Arts

Lynn Alley  Paperback

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The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourmet food shop by Julee Rosso, Sheila Lukins 1563052830 9781563052835 The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattans celebrated gourmet food shop

Julee Rosso, Sheila Lukins  Paperback

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Cooks Ingredients by Adrian Bailey 0688036813 9780688036812 Cooks Ingredients

Adrian Bailey  Hardcover

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Culinary Careers For Dummies by Thomas 1118077741 9781118077740 Culinary Careers For Dummies

Thomas (Edition: 1) Paperback

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The Complete Idiots Guide to Success as a Chef by Leslie Bilderback CMB 1592575625 9781592575626 The Complete Idiots Guide to Success as a Chef

Leslie Bilderback CMB  Paperback

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The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 0805061738 9780805061734 The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman (Edition: First Edition) Paperback

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Notes on Cooking: A Short Guide to an Essential Craft (Notes on...) by Lauren Braun Costello, Russell Reich 0972425519 9780972425513 Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)

Lauren Braun Costello, Russell Reich (Edition: First) Hardcover

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Restaurant Favorites at Home (The Best Recipe) by Cooks Illustrated Magazine 0936184671 9780936184678 Restaurant Favorites at Home (The Best Recipe)

Cooks Illustrated Magazine  Hardcover

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Cooking with Master Chefs by Julia Child 0679748296 9780679748298 Cooking with Master Chefs

Julia Child (Edition: 1) Paperback

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Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto, Gale Gand, Mary Goodbody 1400060613 9781400060610 Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto, Gale Gand, Mary Goodbody  Hardcover

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Study Guide to Accompany Professional Cooking by Wayne Gisslen 047019751X 9780470197516 Study Guide to Accompany Professional Cooking

Wayne Gisslen (Edition: 7) Paperback

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How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs by Kimberly Witherspoon, Peter Meehan 1596913851 9781596913851 How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs

Kimberly Witherspoon, Peter Meehan  Paperback

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Women of Taste: Recipes and Profiles of Famous Women Chefs by Beverly Russell 0471179434 9780471179436 Women of Taste: Recipes and Profiles of Famous Women Chefs

Beverly Russell (Edition: 1) Hardcover

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Substituting Ingredients: An A to Z Kitchen Reference by Becky Sue Epstein, Hilary Klein 1564407411 9781564407412 Substituting Ingredients: An A to Z Kitchen Reference

Becky Sue Epstein, Hilary Klein (Edition: 3rd) Paperback

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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques by Tom Valenti, Andrew Friedman 0060198192 9780060198190 Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Tom Valenti, Andrew Friedman (Edition: 1) Hardcover

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Professional cooking and baking by Mary Frey Ray 0870023284 9780870023286 Professional cooking and baking

Mary Frey Ray  Hardcover

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Summer (Le Cordon Bleu Home Collection) by France) Cordon Bleu (School : Paris 9625934502 9789625934501 Summer (Le Cordon Bleu Home Collection)

France) Cordon Bleu (School : Paris  Hardcover

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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) by Sarah R. Labensky, Alan M. Hause, Steven Labensky 0139241019 9780139241017 On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

Sarah R. Labensky, Alan M. Hause, Steven Labensky (Edition: 2nd) Hardcover

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A Chef for All Seasons by Gordon Ramsay, Roz Denny 1580087426 9781580087421 A Chef for All Seasons

Gordon Ramsay, Roz Denny  Paperback

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by The Culinary Institute of America (CIA) 0471380229 9780471380221 Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

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Consuming Passions: A Food-Obsessed Life Michael Lee West B000C4T16I Consuming Passions: A Food-Obsessed Life B000C4T16I Consuming Passions: A Food-Obsessed Life

Michael Lee West  Paperback

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La Regalade: Simple French Bistro Food at Home by Alain Raye 1552857050 9781552857052 La Regalade: Simple French Bistro Food at Home

Alain Raye  Paperback

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised by Elizabeth Lawrence 0385234805 9780385234801 The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

Elizabeth Lawrence (Edition: 2 Rev Sub) Paperback

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Cooking with Americas Championship Team by Chef Edward G. Leonard 0972869751 9780972869751 Cooking with Americas Championship Team

Chef Edward G. Leonard  Hardcover

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Chinese Garnishes / Adornos Chinos: With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris) (English and Spanish Edition) by Su-Huei Huang 0941676846 9780941676847 Chinese Garnishes / Adornos Chinos: With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris) (English and Spanish Edition)

Su-Huei Huang (Edition: Bilingual) Paperback

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Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition Paul R. Dittmer, Gerald G. Griffin 0471293253 9780471293255 Gain the financial management skills you need to succeed, as a hospitality professional. Cost m Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

Paul R. Dittmer, Gerald G. Griffin (Edition: 6 Sub) Hardcover

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Encore Wisconsin by Grace Howaniec 0942495187 9780942495188 Encore Wisconsin

Grace Howaniec (Edition: 1st) Paperback

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Wife of the Chef by Courtney Febbroriello 1400051444 9781400051441 Wife of the Chef

Courtney Febbroriello  Paperback

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Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond, Lisa M. Brefere 047159976X 9780471599760 Nutrition for Foodservice and Culinary Professionals

Karen E. Drummond, Lisa M. Brefere (Edition: 6) Hardcover

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Professional Cooking, Second Edition by Wayne Gisslen 0471838489 9780471838487 Professional Cooking, Second Edition

Wayne Gisslen (Edition: 2nd) Hardcover

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