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The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman 0141001895 9780141001890 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certifie The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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Iron Chef: The Official Book Fuji Television 0425180883 9780425180884 IF MEMORY SERVES ME RIGHT...<P>There is a book in Japan that has won the peoples ovation and fame forever. It is the official guide to Iron Chef, and it offers the on Iron Chef: The Official Book

Fuji Television  Hardcover

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Prime Time Emeril: More TV Dinners From Americas Favorite Chef Emeril Lagasse 0060185368 9780060185367 With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie ODonnell and Jay Prime Time Emeril: More TV Dinners From Americas Favorite Chef

Emeril Lagasse (Edition: 1) Hardcover

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The Silver Palate Cookbook Julee Rosso, Sheila Lukins, Michael McLaughlin 0894802046 9780894802041 With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally publ The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

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Yes, Chef: A Memoir Marcus Samuelsson, Veronica Chambers 0385342608 9780385342605 Yes, Chef: A Memoir   Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners The Culinary Institute of America (CIA) 0471380229 9780471380221 As competition for the customers? spending dollar increases, restaurants try to Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

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Professional Cooking Wayne Gisslen 0471382787 9780471382782 * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.   Professional Cooking

Wayne Gisslen (Edition: 4th) Hardcover

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Cooking with Master Chefs Julia Child 0679748296 9780679748298 In this companion volume to the PBS series Cooking with Master Chefs, Julia Child introduces sixteen of Americas talented chefs from different parts of the country and interprets their re Cooking with Master Chefs

Julia Child (Edition: 1) Paperback

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals Rick Smilow, Anne E. McBride 0307453200 9780307453204 This comprehensive guide explores all facets of being a culinary professional, both in the kitchen a Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

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The Reach of a Chef: Professional Cooks in the Age of Celebrity Michael Ruhlman 0143112074 9780143112075 The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitc The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant Jerry Dal Bozzo 0890877300 9780890877302 Located in San Franciscos renowned Little Italy, the Stinking Rose has become famous for celebrating the culinary euphoria of garlic. Garlic l The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

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Emerils Delmonico: A Restaurant with a Past Emeril Lagasse 0060740469 9780060740467 For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a cent Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

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Restaurant Favorites at Home (The Best Recipe) Cooks Illustrated Magazine 0936184671 9780936184678 We love the thrill of eating out and often want to re-create those memorable dishes at home. So what, exactly, could we do to make great restaurant coo Restaurant Favorites at Home (The Best Recipe)

Cooks Illustrated Magazine  Hardcover

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A Chef for All Seasons Gordon Ramsay, Roz Denny 1580087426 9781580087421 While American audiences may be in the dark on this rising culinary star, hes revered by the likes of Charlie Trotter as one of the U.K.s hottest young chefs. In A Chef for All A Chef for All Seasons

Gordon Ramsay, Roz Denny  Paperback

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