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The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman 0141001895 9780141001890 In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certifie The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman (Edition: Later Printing) Paperback

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Culinary Careers For Dummies Michele Thomas, Annette Tomei, Tracey Biscontini 1118077741 9781118077740 Culinary Careers For Dummies   Culinary Careers For Dummies

Michele Thomas, Annette Tomei, Tracey Biscontini (Edition: 1) Paperback

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How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs Kimberly Witherspoon, Peter Meehan 1596913851 9781596913851 In this indispensable companion to the smash hit Dont Try This at Home, forty great chefs, including Mario Batali, E How I Learned To Cook: Culinary Educations from the Worlds Greatest Chefs

Kimberly Witherspoon, Peter Meehan  Paperback

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Yes, Chef: A Memoir Marcus Samuelsson, Veronica Chambers 0385342608 9780385342605 Yes, Chef: A Memoir   Yes, Chef: A Memoir

Marcus Samuelsson, Veronica Chambers  Hardcover

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Iron Chef: The Official Book Fuji Television 0425180883 9780425180884 IF MEMORY SERVES ME RIGHT...<P>There is a book in Japan that has won the peoples ovation and fame forever. It is the official guide to Iron Chef, and it offers the on Iron Chef: The Official Book

Fuji Television  Hardcover

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Tru: A Cookbook from the Legendary Chicago Restaurant Rick Tramonto, Gale Gand, Mary Goodbody 1400060613 9781400060610 The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, e Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto, Gale Gand, Mary Goodbody  Hardcover

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Two Meatballs in the Italian Kitchen Pino; Strausman Luongo 1579653456 9781579653453 Because two heads are better than one. Though New York chef/restaurateur Pino Luongo and chef Mark Strausman have been good friends and successful restaurant partner Two Meatballs in the Italian Kitchen

Pino; Strausman Luongo  Hardcover

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners The Culinary Institute of America (CIA) 0471380229 9780471380221 As competition for the customers? spending dollar increases, restaurants try to Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

The Culinary Institute of America (CIA) (Edition: 1) Paperback

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Restaurant Favorites at Home (The Best Recipe) Cooks Illustrated Magazine 0936184671 9780936184678 We love the thrill of eating out and often want to re-create those memorable dishes at home. So what, exactly, could we do to make great restaurant coo Restaurant Favorites at Home (The Best Recipe)

Cooks Illustrated Magazine  Hardcover

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Emerils Delmonico: A Restaurant with a Past Emeril Lagasse 0060740469 9780060740467 For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a cent Emerils Delmonico: A Restaurant with a Past

Emeril Lagasse (Edition: 1st) Hardcover

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The Silver Palate Cookbook Julee Rosso, Sheila Lukins, Michael McLaughlin 0894802046 9780894802041 With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally publ The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin  Paperback

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals Rick Smilow, Anne E. McBride 0307453200 9780307453204 This comprehensive guide explores all facets of being a culinary professional, both in the kitchen a Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow, Anne E. McBride (Edition: 1) Paperback

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The Reach of a Chef: Professional Cooks in the Age of Celebrity Michael Ruhlman 0143112074 9780143112075 The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitc The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman  Paperback

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The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant Jerry Dal Bozzo 0890877300 9780890877302 Located in San Franciscos renowned Little Italy, the Stinking Rose has become famous for celebrating the culinary euphoria of garlic. Garlic l The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Jerry Dal Bozzo (Edition: 1St Edition) Paperback

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